Nutrients, Calories, Benefits of Army Crackers, Rye

Published on: 01/06/2022

Calories in Army Crackers, Rye


Army Crackers, Rye contains 294 kCal calories per 100g serving. The reference value of daily consumption of Army Crackers, Rye for adults is 294 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, ham, roasted (292kCal)
  • Meat set, lamb, meat and fat, trim to 1/4 '' fat, selected, boiled (294kCal)
  • Mutton, fillet, New Zealand, frozen, meat and fat, trim to 1/8 '' fat, roasted over an open fire (296kCal)
  • Australian lamb, front leg with shoulder blade, meat and fat, trimmed to 1/8 '' fat, boiled (296kCal)
  • Lentils, grain (295kCal)
  • Fried beef cutlets fried (295kCal)
  • Beef, neck, chuck ai steak (country style fish), stewed (296kCal)
  • Beef, minced meat, 75% lean meat / 25% fat, raw (293kCal)
  • High-quality beef, ribs, thick edge (ribs 6-9), meat with fat removed to 1/8 "level, raw (295kCal)
  • High-quality beef, shoulder meat, meat with fat removed to the level of 1/8 ", stewed (295kCal)

Carbohydrates in Army Crackers, Rye


Army Crackers, Rye have 56.4 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Army Crackers, Rye for adults is 56.4 g. 56.4 g of carbohydrates are equal to 225.6 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Army Crackers, Rye


Army Crackers, Rye contains 11.3 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Army Crackers, Rye


Army Crackers, Rye contains 2 g fats per 100g serving. 2 g of fats are equal to 16 calories (kCal).

Vitamins and other nutrients in Army Crackers, Rye

Nutrient Content Reference
Calories 294kCal 294kCal
Proteins 11.3g 11g
Fats 2g 2g
Carbohydrates 56.4g 56g
Organic acids 1.9g 2g
Dietary fiber 14.1g 14g
Water 11g 11g
Ash 3.3g 3g
Vitamin A, RE 1mcg 1mcg
beta Carotene 0.005mg 0mg
Vitamin B1, thiamine 0.31mg 0mg
Vitamin B2, riboflavin 0.14mg 0mg
Vitamin E, alpha tocopherol, TE 2.3mg 2mg
Vitamin PP, NE 3.5mg 4mg
Niacin 1.2mg 1mg
Potassium, K 418mg 418mg
Calcium, Ca 53mg 53mg
Magnesium, Mg 80mg 80mg
Sodium, Na 623mg 623mg
Phosphorus, P 271mg 271mg
Iron, Fe 6.9mg 7mg
Starch and dextrins 54.3g 54g
Mono- and disaccharides (sugars) 2.1g 2g
Saturated fatty acids 0.3g 0g
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