Nutrients, Calories, Benefits of Beer, Regular, BUDWEISER

Published on: 01/06/2022

Calories in Beer, Regular, BUDWEISER

Beer, Regular, BUDWEISER contains 41 kCal calories per 100g serving. The reference value of daily consumption of Beer, Regular, BUDWEISER for adults is 41 kCal.

The following foods have approximately equal amount of calories:

Soy milk, natural and vanilla, with ext. calcium, vitamins A and D. (43kCal)
Soy milk, low-fat, with ext. calcium, vitamins A and D. (43kCal)
Green peas. Canned food (40kCal)
Peas, fresh (42kCal)
Peas, frozen, uncooked (42kCal)
Peas, boiled, with salt (40kCal)
Peas, boiled, without salt (42kCal)
Energy drink, RED BULL, with caffeine, vitamins: PP, B5, B6 and B12 (43kCal)
Blackcurrant juice (41kCal)
Ready-to-drink tea, ARIZONA iced tea, with lemon flavor (39kCal)

Carbohydrates in Beer, Regular, BUDWEISER

Beer, Regular, BUDWEISER have 2.97 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Beer, Regular, BUDWEISER for adults is 2.97 g. 2.97 g of carbohydrates are equal to 11.88 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Beer, Regular, BUDWEISER

Beer, Regular, BUDWEISER contains 0.36 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Vitamins and other nutrients in Beer, Regular, BUDWEISER

Nutrient	Content	Reference
Calories	41kCal	41kCal
Proteins	0.36g	0g
Carbohydrates	2.97g	3g
Alcohol (ethyl alcohol)	3.9g	4g
Water	92.77g	93g
Ash	0.11g	0g
Potassium, K	33mg	33mg
Calcium, Ca	4mg	4mg
Magnesium, Mg	7mg	7mg
Sodium, Na	3mg	3mg
Sera, S	3.6mg	4mg
Phosphorus, P	13mg	13mg
Manganese, Mn	0.009mg	0mg
Copper, Cu	3mcg	3mcg

Nutrition Facts About Beer, Regular, BUDWEISER

How To Cook Chicken Legs With Beer, Sausage And Potatoes - Recipe

Necessary products:

2 chopped garlic cloves
500 grams of fine fresh potatoes
300 grams of raw sausage of your choice
1 teaspoon dried oregano
1 teaspoon savory
salt, black pepper, paprika
30 grams of butter
1 teaspoon chili
50 milliliters of beer
a few sprigs of fresh parsley

Method of preparation:

Wash the fresh potatoes, dry them and cut them in half. Heat the butter and fry them. Cut the sausage, add it to the potatoes and cook for 5-6 minutes. Strain and distribute the mixture in a pan.

Rinse the chicken, dry it and saute it in the remaining fat. Add the garlic, salt, black and red pepper, chili and pour the meat into the baking dish.

Pour the beer, sprinkle with savory, oregano and parsley. Preheat oven to 200 degrees and bake for 35 minutes. Cool the dish, distribute on a plate and serve.

Bon Appetit!

Homemade chicken sausage with garlic and gelatin
Stuffed avocado with chicken and lime
Chicken jelly with ham and vegetables
Jelly chicken valentines

How To Cook Delicate Ribs In A Sauce Of Dark Beer, Wine And Honey - Recipe

Necessary products:

700 grams of pork ribs
200 milliliters of dark beer
2 tablespoons honey
juice of half a lemon
salt, pepper and cumin to taste
2 tablespoons red wine
a few sprigs of rosemary
1/2 teaspoon turmeric

Method of preparation:

Cut the ribs and put them in a saucepan. Pour 2-3 teaspoons of water, boil and remove the foam. Save half of the broth, strain and dry the meat. In a saucepan, mix the beer, honey, lemon juice, salt, pepper, cumin, wine and turmeric.

Stir the mixture until homogeneous, wait for it to boil and pour about a tea cup of broth. Let the sauce simmer on low heat until it thickens, add the ribs and stew for 10 minutes. Serve the dish warm, sprinkled with fresh rosemary.

Enjoy your meal!

With what foods to serve different drinks
Homemade sauce with liquid smoke, wine and beer
Beer drink with honey, red wine and blueberries
Canadian pork ribs

How To Cook Cake With Beer, Walnuts, Raisins And Allspice - Recipe

Required products :

300 ml dark beer
300 grams butter
200 grams brown sugar
5 medium eggs
300 grams flour
300 grams small raisins
150 grams walnuts
3 tablespoons honey
2 teaspoons freshly ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon salt a
pinch of soda

Method of preparation :

Remove the oil from the refrigerator to soften. Beat it with the sugar and honey until fluffy. Beat the eggs to a froth and add them to the butter without stopping the beating.

Finely grind the walnuts and mix the resulting flour with the ordinary, sifted with soda and salt. Add the spices.

Combine the egg mass with the dry one, pouring 100 milliliters of dark beer. Add the raisins to the dough.

Then gradually pour in the remaining beer until the consistency reaches that of thick sour cream.

Cover the bottom of the form with a sheet of parchment and distribute the dough evenly in the bowl. Bake in a preheated 160 degree oven for an hour. Then reduce the temperature to 130 degrees, cover the cake with greaseproof paper and leave to cook for another hour.

Wait for it to cool in the form, wrap in parchment and let stand 24 hours before serving.

Enjoy your meal!