Nutrients, Calories, Benefits of Canned Sockeye Salmon, All Contents

Published on: 01/06/2022

Calories in Canned Sockeye Salmon, All Contents


Canned Sockeye Salmon, All Contents contains 153 kCal calories per 100g serving. The reference value of daily consumption of Canned Sockeye Salmon, All Contents for adults is 153 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder only meat (151kCal)
  • Mutton stew, 1-430 (152kCal)
  • Lamb's pancreas (152kCal)
  • Deer (fallow deer), steak from the upper thigh, only meat roasted over an open fire (152kCal)
  • Olenina 1 cat. (155kCal)
  • Leg, front, shoulder, lamb, New Zealand, frozen, meat only, raw (154kCal)
  • Bear, black (Alaska) (155kCal)
  • Baked beans, home-made (155kCal)
  • Soybean curd (151kCal)
  • LOMA LINDA Large sausages, low-fat, canned, uncooked (154kCal)

Proteins in Canned Sockeye Salmon, All Contents


Canned Sockeye Salmon, All Contents contains 20.63 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Canned Sockeye Salmon, All Contents


Canned Sockeye Salmon, All Contents contains 7.17 g fats per 100g serving. 7.17 g of fats are equal to 57.36 calories (kCal).

Vitamins and other nutrients in Canned Sockeye Salmon, All Contents

Nutrient Content Reference
Calories 153kCal 153kCal
Proteins 20.63g 21g
Fats 7.17g 7g
Water 71.07g 71g
Ash 2.45g 2g
Vitamin A, RE 39mcg 39mcg
Retinol 0.039mg 0mg
Vitamin B1, thiamine 0.02mg 0mg
Vitamin B2, riboflavin 0.2mg 0mg
Vitamin B4, choline 74.8mg 75mg
Vitamin B6, pyridoxine 0.33mg 0mg
Vitamin B9, folate 3mcg 3mcg
Vitamin B12, cobalamin 0.4mcg 0mcg
Vitamin D, calciferol 19mcg 19mcg
Vitamin D3, cholecalciferol 19mcg 19mcg
Vitamin E, alpha tocopherol, TE 1.88mg 2mg
Vitamin K, phylloquinone 0.1mcg 0mcg
Vitamin PP, NE 6mg 6mg
Potassium, K 329mg 329mg
Calcium, Ca 198mg 198mg
Magnesium, Mg 30mg 30mg
Sodium, Na 433mg 433mg
Sera, S 206.3mg 206mg
Phosphorus, P 321mg 321mg
Iron, Fe 0.57mg 1mg
Manganese, Mn 0.024mg 0mg
Copper, Cu 61mcg 61mcg
Selenium, Se 30.1mcg 30mcg
Zinc, Zn 0.67mg 1mg
Arginine 1.297g 1g
Valin 1.142g 1g
Histidine 0.559g 1g
Isoleucine 0.988g 1g
Leucine 1.603g 2g
Lysine 1.801g 2g
Methionine 0.609g 1g
Threonine 1.11g 1g
Tryptophan 0.248g 0g
Phenylalanine 0.877g 1g
Alanine 1.329g 1g
Aspartic acid 2.401g 2g
Glycine 1.262g 1g
Glutamic acid 2.903g 3g
Proline 0.845g 1g
Serine 0.926g 1g
Tyrosine 0.758g 1g
Cysteine 0.157g 0g
Cholesterol 67mg 67mg
Trans fats 0.041g 0g
monounsaturated trans fats 0.027g 0g
Saturated fatty acids 1.46g 1g
4: 0 Shrovetide 0.005g 0g
8: 0 Caprilova 0.001g 0g
10: 0 Capricorn 0.02g 0g
12: 0 Laurinovaya 0.004g 0g
14: 0 Myristinova 0.238g 0g
15: 0 Pentadecane 0.028g 0g
16: 0 Palmitic 0.978g 1g
17: 0 Margarine 0.016g 0g
18: 0 Stearin 0.157g 0g
20: 0 Arachin 0.01g 0g
22: 0 Begen 0.003g 0g
24: 0 Lignocerin 0.001g 0g
Monounsaturated fatty acids 2.471g 2g
14: 1 Myristolein 0.004g 0g
16: 1 Palmitoleic 0.323g 0g
16: 1 cis 0.312g 0g
16: 1 trans 0.011g 0g
17: 1 Heptadecene 0.017g 0g
18: 1 Olein (omega-9) 1.333g 1g
18: 1 cis 1.32g 1g
18: 1 trans 0.014g 0g
20: 1 Gadolein (omega-9) 0.712g 1g
22: 1 Eruga (omega-9) 0.072g 0g
22: 1 cis 0.069g 0g
22: 1 trans 0.003g 0g
24: 1 Nervous, cis (omega-9) 0.01g 0g
Polyunsaturated fatty acids 1.744g 2g
18: 2 Linoleum 0.135g 0g
18: 2 trans isomer, not determined 0.014g 0g
18: 2 Omega-6, cis, cis 0.118g 0g
18: 2 Conjugated linoleic acid 0.003g 0g
18: 3 Linolenic 0.061g 0g
18: 3 Omega-3, alpha-linolenic 0.056g 0g
18: 3 Omega-6, gamma-linolenic 0.005g 0g
18: 4 Steroid Omega-3 0.116g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.02g 0g
20: 3 Eicosatriene 0.017g 0g
20: 3 Omega-6 0.008g 0g
20: 4 Arachidon 0.026g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.532g 1g
Omega-3 fatty acids 1.533g 2g
22: 4 Docosatetraene, Omega-6 0.004g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.134g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.695g 1g
Omega-6 fatty acids 0.181g 0g

Nutrition Facts About Canned Sockeye Salmon, All Contents

The Importance of Washing Syrup Off Canned Fruit for a Healthy Diet

Why Washing Syrup Off Canned Fruit is Important

When it comes to canned fruit, many people overlook the importance of washing off the syrup that it comes in. However, this step is crucial for maintaining a healthy diet and getting the most nutritional benefits out of your fruit.

Benefits of Washing Canned Fruit

1. Reduced Sugar Intake: By washing off the syrup, you can significantly reduce the amount of added sugars in your diet. This is especially important for those looking to manage their blood sugar levels or reduce their overall sugar intake.

2. Lower Calorie Content: Syrup in canned fruit can add unnecessary calories to your diet. Washing it off can help lower the calorie content of the fruit, making it a healthier option.

How to Wash Canned Fruit

Washing canned fruit is a simple process. Start by opening the can and draining the syrup. Then, rinse the fruit under cold water for a few seconds to remove any remaining syrup. You can also soak the fruit in water for a few minutes to further reduce the sugar content.

Recipes Using Washed Canned Fruit

Once you've washed the syrup off canned fruit, you can use it in a variety of recipes. Add it to yogurt, oatmeal, or salads for a nutritious boost. You can also blend it into smoothies or use it as a topping for pancakes or waffles.

Conclusion

Washing syrup off canned fruit may seem like a small step, but it can have a big impact on your overall health. By reducing sugar and calorie intake, you can make your diet healthier and more nutritious.

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The Importance of Washing Syrup Off Canned Fruit for Better Nutrition

The Importance of Washing Syrup Off Canned Fruit

When it comes to canned fruit, many people overlook the importance of washing off the syrup that it comes in. However, this simple step can have a significant impact on your overall nutrition.

Reducing Sugar Intake

One of the main reasons to wash syrup off canned fruit is to reduce your sugar intake. The syrup that canned fruit is packed in often contains added sugars, which can contribute to weight gain and other health issues.

Preserving Nutrient Content

By washing off the syrup, you can help preserve the nutrient content of the fruit. Some vitamins and minerals may leach into the syrup, so by rinsing the fruit, you can ensure that you are getting the full nutritional benefits.

Improving Flavor and Texture

Washing off the syrup can also improve the flavor and texture of the canned fruit. The overly sweet syrup can mask the natural flavors of the fruit, so rinsing it can help you enjoy the true taste.

How to Wash Canned Fruit

To wash canned fruit, simply open the can, drain the syrup, and rinse the fruit under cold water. You can also soak the fruit in water for a few minutes to further remove any remaining syrup.

Incorporating Washed Canned Fruit into Your Diet

Once you have washed off the syrup, you can use the canned fruit in a variety of ways. Add it to yogurt, oatmeal, or salads for a nutritious boost, or blend it into smoothies for a quick and easy snack.

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The Benefits of Rinsing Syrup Canned Fruit for Nutrition and Health

The Benefits of Rinsing Syrup Canned Fruit

When it comes to nutrition, the choices we make can have a significant impact on our overall health and well-being. One such choice is whether to consume canned fruit in syrup or opt for the healthier alternative of rinsing it. Rinsing syrup canned fruit can provide numerous benefits for our bodies, making it an excellent option for those looking to improve their diet and maintain a healthy lifestyle.

1. Reduces Added Sugar Intake

One of the main advantages of rinsing syrup canned fruit is that it helps to reduce our intake of added sugars. Canned fruits are often packed in heavy syrup, which contains high amounts of sugar. By rinsing the fruit, we can remove a significant portion of this syrup, thereby reducing the overall sugar content.

2. Lowers Calorie Content

Rinsing syrup canned fruit not only reduces sugar intake but also lowers the calorie content. The syrup used to preserve canned fruit adds unnecessary calories to our diet. By rinsing the fruit, we can effectively remove a portion of these calories, making it a healthier choice for weight management and overall calorie control.

3. Preserves Nutrient Content

Contrary to popular belief, rinsing syrup canned fruit does not result in a significant loss of nutrients. While some water-soluble vitamins may be lost during the rinsing process, the majority of essential nutrients remain intact. By rinsing the fruit, we can still benefit from the vitamins, minerals, and antioxidants present in the canned fruit while reducing the negative effects of added sugars and calories.

4. Improves Digestive Health

Rinsing syrup canned fruit can also have a positive impact on our digestive health. The high sugar content in syrup can contribute to digestive issues such as bloating, gas, and discomfort. By rinsing the fruit, we can alleviate these symptoms and promote a healthier digestive system.

5. Versatile and Delicious

Rinsing syrup canned fruit opens up a world of possibilities in the kitchen. The fruit can be used in a variety of recipes, from salads and smoothies to desserts and baked goods. By rinsing the fruit, we can enjoy its natural sweetness without the excessive sugar and calories, making it a versatile and delicious addition to any meal or snack.

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