Nutrients, Calories, Benefits of Cod Liver. Canned Food

Published on: 01/06/2022

Calories in Cod Liver. Canned Food

Cod Liver. Canned Food contains 613 kCal calories per 100g serving. The reference value of daily consumption of Cod Liver. Canned Food for adults is 613 kCal.

The following foods have approximately equal amount of calories:

Nuts, peanut-free mixture, fried in oil, with salt (615kCal)
Nuts, peanut mixture, fried in oil without salt (615kCal)
California walnut, dried (612kCal)
Almond spread, with added salt (614kCal)
Almond spread, without salt (614kCal)
Cod liver. Canned food (613kCal)
Oriental pork, dried (dehydrated) (615kCal)
Chicken egg, dried, stabilized, enriched with glucose (615kCal)
Chicken egg yolk, dried (612kCal)

Carbohydrates in Cod Liver. Canned Food

Cod Liver. Canned Food have 1.2 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Cod Liver. Canned Food for adults is 1.2 g. 1.2 g of carbohydrates are equal to 4.8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Cod Liver. Canned Food

Cod Liver. Canned Food contains 4.2 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Cod Liver. Canned Food

Cod Liver. Canned Food contains 65.7 g fats per 100g serving. 65.7 g of fats are equal to 525.6 calories (kCal).

Vitamins and other nutrients in Cod Liver. Canned Food

Nutrient	Content	Reference
Calories	613kCal	613kCal
Proteins	4.2g	4g
Fats	65.7g	66g
Carbohydrates	1.2g	1g
Organic acids	0.2g	0g
Water	26.4g	26g
Ash	2.3g	2g
Vitamin A, RE	4400mcg	4400mcg
Retinol	4.4mg	4mg
Vitamin B1, thiamine	0.05mg	0mg
Vitamin B2, riboflavin	0.41mg	0mg
Vitamin B6, pyridoxine	0.23mg	0mg
Vitamin B9, folate	110mcg	110mcg
Vitamin C, ascorbic	3.4mg	3mg
Vitamin D, calciferol	100mcg	100mcg
Vitamin E, alpha tocopherol, TE	8.8mg	9mg
Vitamin PP, NE	2.7mg	3mg
Niacin	1.8mg	2mg
Potassium, K	110mg	110mg
Calcium, Ca	35mg	35mg
Magnesium, Mg	50mg	50mg
Sodium, Na	720mg	720mg
Sera, S	42mg	42mg
Phosphorus, P	230mg	230mg
Chlorine, Cl	1015mg	1015mg
Iron, Fe	1.9mg	2mg
Cobalt, Co	65mcg	65mcg
Manganese, Mn	0.21mg	0mg
Copper, Cu	12500mcg	12500mcg
Molybdenum, Mo.	14mcg	14mcg
Nickel, Ni	14mcg	14mcg
Mono- and disaccharides (sugars)	1.2g	1g
Cholesterol	250mg	250mg
Saturated fatty acids	10.6g	11g
Monounsaturated fatty acids	33.62g	34g
Polyunsaturated fatty acids	18.33g	18g
Omega-3 fatty acids	16.51g	17g
Omega-6 fatty acids	1.856g	2g

Nutrition Facts About Cod Liver. Canned Food

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

The Ultimate Guide to High Gluten Foods: Benefits, Sources, and Recipes

The Importance of High Gluten Foods in Nutrition

Gluten is a protein found in wheat, barley, and rye, and high gluten foods play a significant role in nutrition. Gluten provides structure and elasticity in baked goods, making them fluffy and chewy.

Benefits of Including High Gluten Foods in Your Diet

High gluten foods are rich in nutrients like iron, fiber, and B vitamins. They can help improve digestion, promote satiety, and support overall gut health.

Common High Gluten Foods to Incorporate

Some common high gluten foods include bread, pasta, cereal, and baked goods. Opt for whole grain options to maximize the nutritional benefits.

Gluten-Free vs. High Gluten Diets

While some people need to avoid gluten due to celiac disease or gluten sensitivity, others can benefit from including high gluten foods in their diet. It's essential to listen to your body and choose the right diet for your health needs.

Delicious High Gluten Recipes to Try

From homemade whole wheat bread to fresh pasta dishes, there are plenty of delicious high gluten recipes to explore. Get creative in the kitchen and enjoy the nutritional benefits of high gluten foods.

The Ultimate Guide to High Gluten Foods: Effects, Benefits, and Recipes

Understanding High Gluten Foods

High gluten foods are those that contain a significant amount of gluten, a protein found in wheat, barley, and rye. Gluten is known for its elastic properties, which give dough its structure and texture.

Effects of High Gluten Foods on Health

Consuming high gluten foods can have various effects on health. Some people may experience digestive issues such as bloating, gas, and stomach pain. For individuals with celiac disease or gluten sensitivity, consuming high gluten foods can lead to more severe symptoms.

Benefits of High Gluten Foods

Despite the potential negative effects, high gluten foods can also provide benefits. They are a good source of energy and can be a part of a balanced diet for individuals without gluten-related disorders.

High Gluten Foods to Include in Your Diet

Some examples of high gluten foods include bread, pasta, cereals, and baked goods. When choosing high gluten foods, opt for whole grain options to increase fiber and nutrient content.

Recipes Using High Gluten Foods

There are countless delicious recipes that incorporate high gluten foods. From homemade bread to fresh pasta dishes, the possibilities are endless. Experiment with different ingredients and flavors to create satisfying meals.