Nutrients, Calories, Benefits of Hazelnut Oil

Required products :

60 grams of raisins
1-2 bananas (or as needed to make the dough)
2 teaspoons oatmeal
1 packet vanilla
1/2 teaspoon cinnamon
1/2 teaspoon hazelnuts
2 tablespoons honey
50 milliliters of oil

Method of preparation :

Turn on the oven to preheat to 170 degrees.

Peel the bananas, mash them together with the honey, cinnamon and vanilla. Then add the oats, raisins and ground hazelnuts. You need to get a uniform consistency, achieve this with the required amount of bananas.

From the dough form cakes, roll them in the remnants of oatmeal and flatten a little.

Then arrange in a pan, grease the bottom with oil and cover with parchment.

Bake them in the preheated oven for about 25 minutes.

Enjoy your meal!

Necessary products:

• 125 grams of white chocolate
• 1/4 tea cup coconut cream
• 1/4 cup coconut oil
• 1/2 tablespoon coconut rum
• 6 tablespoons coconut shavings
• a handful of roasted hazelnuts
• 1 tea cup toasted coconut shavings for decoration

Method of preparation:

Melt the chocolate in a water bath and cool. Add the coconut cream, butter, rum and sawdust. Stir and cool for 10 minutes. Take a tablespoon of the mixture, add hazelnuts and form a ball. Make all the candies the same way and roll in the toasted sawdust. Arrange in a suitable container and serve.

Enjoy!

Required products :

• 2 teaspoons sugar
• 1 teaspoon water
• 2 tablespoons honey
• 2/3 tea cup hazelnuts, cut in bulk
• 1 1/2 tablespoons fresh rosemary leaves, finely chopped
• 1/2 teaspoon salt

Method of preparation :

• Cover the baking tray with parchment paper and set it aside.
• Heat the sugar, water and honey in a saucepan over medium heat.
• Stir constantly until the mixture boils and the sugar is completely dissolved.
• Continue to cook until amber in color, shaking the pan periodically without stirring the caramel.
• Remove from the heat and add the chopped hazelnuts, rosemary and salt.
• Stir and pour the mixture into the prepared pan. Use a rubber spatula to spread it in a thin layer.
• Allow the caramel bar to cool completely before breaking it.
• Serve and enjoy.

Note!

Store the caramel bars at room temperature in an airtight container for up to 2 weeks .

Enjoy!