Nutrients, Calories, Benefits of Ice Cream, Strawberry, 8.4% Fat

Published on: 01/06/2022

Calories in Ice Cream, Strawberry, 8.4% Fat

Ice Cream, Strawberry, 8.4% Fat contains 192 kCal calories per 100g serving. The reference value of daily consumption of Ice Cream, Strawberry, 8.4% Fat for adults is 192 kCal.

The following foods have approximately equal amount of calories:

Lamb, shoulder, only meat, roasted (192kCal)
Minced moose meat fried in a pan (193kCal)
Deer, (doe), shoulder pulp, only meat, stewed (191kCal)
Boiled rabbit, 2-6 (194kCal)
Bison, shoulder pulp, only meat, stewed (193kCal)
Mutton, leg whole (with shank and shank), only meat, baked (191kCal)
Stewed lamb, canned food (191kCal)
Australian lamb, fillet part, only meat, trim to 1/8 '' fat, roasted over an open fire (192kCal)
Australian lamb, leg whole, only meat, trim to 1/8 '' fat, roasted (190kCal)
Tempe (192kCal)

Carbohydrates in Ice Cream, Strawberry, 8.4% Fat

Ice Cream, Strawberry, 8.4% Fat have 26.7 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Ice Cream, Strawberry, 8.4% Fat for adults is 26.7 g. 26.7 g of carbohydrates are equal to 106.8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Ice Cream, Strawberry, 8.4% Fat

Ice Cream, Strawberry, 8.4% Fat contains 3.2 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Ice Cream, Strawberry, 8.4% Fat

Ice Cream, Strawberry, 8.4% Fat contains 8.4 g fats per 100g serving. 8.4 g of fats are equal to 67.2 calories (kCal).

Vitamins and other nutrients in Ice Cream, Strawberry, 8.4% Fat

Nutrient	Content	Reference
Calories	192kCal	192kCal
Proteins	3.2g	3g
Fats	8.4g	8g
Carbohydrates	26.7g	27g
Dietary fiber	0.9g	1g
Water	60g	60g
Ash	0.7g	1g
Vitamin A, RE	96mcg	96mcg
Retinol	0.096mg	0mg
Vitamin B1, thiamine	0.045mg	0mg
Vitamin B2, riboflavin	0.255mg	0mg
Vitamin B5, pantothenic	0.72mg	1mg
Vitamin B6, pyridoxine	0.05mg	0mg
Vitamin B9, folate	12mcg	12mcg
Vitamin B12, cobalamin	0.3mcg	0mcg
Vitamin C, ascorbic	7.7mg	8mg
Vitamin PP, NE	0.17mg	0mg
Potassium, K	188mg	188mg
Calcium, Ca	120mg	120mg
Magnesium, Mg	14mg	14mg
Sodium, Na	60mg	60mg
Sera, S	32mg	32mg
Phosphorus, P	100mg	100mg
Iron, Fe	0.21mg	0mg
Manganese, Mn	0.078mg	0mg
Copper, Cu	37mcg	37mcg
Selenium, Se	1.9mcg	2mcg
Zinc, Zn	0.34mg	0mg
Lactose	4.43g	4g
Cholesterol	29mg	29mg
Saturated fatty acids	5.19g	5g

Nutrition Facts About Ice Cream, Strawberry, 8.4% Fat

How To Cook Pies With Cream, Bananas And Liquid Chocolate - Recipe

Necessary products:

300 grams of puff pastry
2 bananas
200 milliliters of confectionery cream
chocolate spread

Method of preparation:

Preheat the oven to 200 degrees and line a baking tray with parchment paper. Spread, cut the dough into triangles and arrange them.

Bake for 20-25 minutes, during which time beat the cream and cut the bananas into circles. When ready, cool and garnish the patties with cream, bananas and liquid chocolate.

Serve and enjoy.

Enjoy!

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How To Cook Homemade Waffles With Cream, Chocolate And Cashews - Recipe

Necessary products:

250 milliliters of whipped cream
200 grams of liquid chocolate, maybe white
1 teaspoon instant coffee
wafer crusts
180 grams of Indian cashews

Method of preparation:

Cool the cream, pour it into the bowl of a mixer and beat until thickened.

Add the liquid chocolate, coffee and continue beating until you get a thick cream. Grind the cashews in a blender and put half of it in the cream.

Stir and cool. Cut the crusts into shapes of your choice, spread them with the cream and beat the sides of the waffles in the ground nuts. Arrange on a plate and serve.

Enjoy!

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How To Cook Mashed Potato Casserole With Cream, Bacon And Yellow Cheese - Recipe

Required products :

1 kg of potatoes, peeled and cut into cubes
8 slices of bacon, cut into cubes
120 grams of cream cheese
1/4 tea cup melted butter, unsalted
1/2 cup sour cream
1/2 cup fresh milk
1 teaspoon grated cheese
1 cup grated yellow cheese
1/4 tea cup green onions, finely chopped
salt and freshly ground black pepper

Method of preparation :

Preheat oven to 180 degrees.
Boil the potatoes for about 20 minutes until soft. Transfer to a colander and drain.
Bake the bacon in a pan over medium heat, then spread it on kitchen paper to drain off excess fat.
Transfer the potatoes to a large bowl and mash them.
Add the cream cheese, butter, cream, half the cheese and half the yellow cheese. Stir well.
Add the bacon and chopped green onions, leaving a small portion to sprinkle.
Season with salt and pepper to taste and mix well.
Pour the mixture into a greased pan and sprinkle with the remaining cheese, cheese, bacon and green onions.
Bake for about 30 minutes until golden brown.
Serve the potato casserole warm.

Enjoy your meal!

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Casserole with potatoes, minced meat and tomatoes
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