Nutrients, Calories, Benefits of Lima Beans, Unripe, Canned, Without Salt

Published on: 01/06/2022

Calories in Lima Beans, Unripe, Canned, Without Salt


Lima Beans, Unripe, Canned, Without Salt contains 71 kCal calories per 100g serving. The reference value of daily consumption of Lima Beans, Unripe, Canned, Without Salt for adults is 71 kCal.

The following foods have approximately equal amount of calories:
  • Lima beans, unripe, canned, without salt (71kCal)
  • Lima beans, unripe, canned (71kCal)
  • Green peas, canned, liquid-free contents, washed with water (71kCal)
  • Peas green, canned, without salt, contents without liquid (69kCal)
  • Fresh green peas (73kCal)
  • Beans (fava beans), canned (71kCal)
  • Garden bean (horse) is immature (72kCal)
  • Grape juice (70kCal)
  • Breast milk substitute, MEAD JOHNSON, ENFAMIL, ENFACARE LIPIL, ready to use, with ARA (Arachidonic acid) and DHA-Docosahexaenoic acid (73kCal)
  • Breast milk substitute, MEAD JOHNSON, ENFAMIL, AR LIPIL, ready to use, with ARA (Arachidonic acid) and DHA-Docosahexaenoic acid (71kCal)

Carbohydrates in Lima Beans, Unripe, Canned, Without Salt


Lima Beans, Unripe, Canned, Without Salt have 9.73 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Lima Beans, Unripe, Canned, Without Salt for adults is 9.73 g. 9.73 g of carbohydrates are equal to 38.92 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Lima Beans, Unripe, Canned, Without Salt


Lima Beans, Unripe, Canned, Without Salt contains 4.07 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Lima Beans, Unripe, Canned, Without Salt


Lima Beans, Unripe, Canned, Without Salt contains 0.29 g fats per 100g serving. 0.29 g of fats are equal to 2.32 calories (kCal).

Vitamins and other nutrients in Lima Beans, Unripe, Canned, Without Salt

Nutrient Content Reference
Calories 71kCal 71kCal
Proteins 4.07g 4g
Fats 0.29g 0g
Carbohydrates 9.73g 10g
Dietary fiber 3.6g 4g
Water 81.17g 81g
Ash 1.14g 1g
Vitamin A, RE 8mcg 8mcg
beta Carotene 0.09mg 0mg
Vitamin B1, thiamine 0.029mg 0mg
Vitamin B2, riboflavin 0.043mg 0mg
Vitamin B4, choline 25.3mg 25mg
Vitamin B5, pantothenic 0.095mg 0mg
Vitamin B6, pyridoxine 0.062mg 0mg
Vitamin B9, folate 16mcg 16mcg
Vitamin C, ascorbic 8.7mg 9mg
Vitamin E, alpha tocopherol, TE 0.29mg 0mg
Vitamin K, phylloquinone 3.6mcg 4mcg
Vitamin PP, NE 0.532mg 1mg
Potassium, K 285mg 285mg
Calcium, Ca 28mg 28mg
Magnesium, Mg 34mg 34mg
Sodium, Na 4mg 4mg
Sera, S 40.7mg 41mg
Phosphorus, P 71mg 71mg
Iron, Fe 1.61mg 2mg
Manganese, Mn 0.7mg 1mg
Copper, Cu 162mcg 162mcg
Selenium, Se 1.1mcg 1mcg
Zinc, Zn 0.64mg 1mg
Mono- and disaccharides (sugars) 0.93g 1g
Arginine 0.272g 0g
Valin 0.254g 0g
Histidine 0.138g 0g
Isoleucine 0.261g 0g
Leucine 0.319g 0g
Lysine 0.268g 0g
Methionine 0.04g 0g
Threonine 0.173g 0g
Tryptophan 0.054g 0g
Phenylalanine 0.2g 0g
Alanine 0.154g 0g
Aspartic acid 0.436g 0g
Glycine 0.163g 0g
Glutamic acid 0.523g 1g
Proline 0.068g 0g
Serine 0.254g 0g
Tyrosine 0.131g 0g
Cysteine 0.049g 0g
Saturated fatty acids 0.066g 0g
14: 0 Myristinova 0.001g 0g
16: 0 Palmitic 0.057g 0g
18: 0 Stearin 0.007g 0g
Monounsaturated fatty acids 0.016g 0g
18: 1 Olein (omega-9) 0.016g 0g
Polyunsaturated fatty acids 0.139g 0g
18: 2 Linoleum 0.094g 0g
18: 3 Linolenic 0.045g 0g
Omega-3 fatty acids 0.045g 0g
Omega-6 fatty acids 0.094g 0g

Nutrition Facts About Lima Beans, Unripe, Canned, Without Salt

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

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