Nutrients, Calories, Benefits of Peanuts Fried In Oil, Without Salt

Published on: 01/06/2022

Calories in Peanuts Fried In Oil, Without Salt


Peanuts Fried In Oil, Without Salt contains 599 kCal calories per 100g serving. The reference value of daily consumption of Peanuts Fried In Oil, Without Salt for adults is 599 kCal.

The following foods have approximately equal amount of calories:
  • Peanut paste with salt (598kCal)
  • Peanut paste without salt (598kCal)
  • Peanuts fried in oil with salt (599kCal)
  • Peanuts fried in oil, without salt (599kCal)
  • Sunflower, sunflower seeds (601kCal)
  • Almonds, dry roast, with salt (598kCal)
  • Almonds, dry roast, without salt (598kCal)
  • Cashew (600kCal)

Carbohydrates in Peanuts Fried In Oil, Without Salt


Peanuts Fried In Oil, Without Salt have 5.86 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Peanuts Fried In Oil, Without Salt for adults is 5.86 g. 5.86 g of carbohydrates are equal to 23.44 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Peanuts Fried In Oil, Without Salt


Peanuts Fried In Oil, Without Salt contains 28.03 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Peanuts Fried In Oil, Without Salt


Peanuts Fried In Oil, Without Salt contains 52.5 g fats per 100g serving. 52.5 g of fats are equal to 420 calories (kCal).

Vitamins and other nutrients in Peanuts Fried In Oil, Without Salt

Nutrient Content Reference
Calories 599kCal 599kCal
Proteins 28.03g 28g
Fats 52.5g 53g
Carbohydrates 5.86g 6g
Dietary fiber 9.4g 9g
Water 1.45g 1g
Ash 2.75g 3g
Vitamin B1, thiamine 0.085mg 0mg
Vitamin B2, riboflavin 0.089mg 0mg
Vitamin B4, choline 55mg 55mg
Vitamin B5, pantothenic 1.202mg 1mg
Vitamin B6, pyridoxine 0.461mg 0mg
Vitamin B9, folate 120mcg 120mcg
Vitamin C, ascorbic 0.8mg 1mg
Vitamin E, alpha tocopherol, TE 6.91mg 7mg
Vitamin PP, NE 13.825mg 14mg
Potassium, K 726mg 726mg
Calcium, Ca 61mg 61mg
Magnesium, Mg 176mg 176mg
Sodium, Na 6mg 6mg
Sera, S 280.3mg 280mg
Phosphorus, P 397mg 397mg
Iron, Fe 1.52mg 2mg
Manganese, Mn 1.845mg 2mg
Copper, Cu 533mcg 533mcg
Selenium, Se 3.3mcg 3mcg
Zinc, Zn 3.28mg 3mg
Mono- and disaccharides (sugars) 4.18g 4g
Glucose (dextrose) 0.08g 0g
Sucrose 4.03g 4g
Fructose 0.08g 0g
Arginine 3.247g 3g
Valin 1.146g 1g
Histidine 0.655g 1g
Isoleucine 0.978g 1g
Leucine 1.812g 2g
Lysine 0.945g 1g
Methionine 0.291g 0g
Threonine 0.61g 1g
Tryptophan 0.231g 0g
Phenylalanine 1.427g 1g
Alanine 1.092g 1g
Aspartic acid 3.272g 3g
Glycine 1.621g 2g
Glutamic acid 5.422g 5g
Proline 1.173g 1g
Serine 1.285g 1g
Tyrosine 1.006g 1g
Cysteine 0.375g 0g
Saturated fatty acids 8.686g 9g
8: 0 Caprilova 0.038g 0g
10: 0 Capricorn 0.038g 0g
12: 0 Laurinovaya 0.038g 0g
14: 0 Myristinova 0.038g 0g
15: 0 Pentadecane 0.038g 0g
16: 0 Palmitic 5.045g 5g
17: 0 Margarine 0.057g 0g
18: 0 Stearin 1.402g 1g
20: 0 Arachin 0.668g 1g
22: 0 Begen 1.325g 1g
Monounsaturated fatty acids 25.976g 26g
14: 1 Myristolein 0.038g 0g
15: 1 Pentadecene 0.038g 0g
16: 1 Palmitoleic 0.038g 0g
17: 1 Heptadecene 0.038g 0g
18: 1 Olein (omega-9) 25.212g 25g
20: 1 Gadolein (omega-9) 0.612g 1g
Polyunsaturated fatty acids 15.292g 15g
18: 2 Linoleum 15.103g 15g
18: 3 Linolenic 0.038g 0g
18: 3 Omega-6, gamma-linolenic 0.038g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.038g 0g
20: 3 Eicosatriene 0.038g 0g
20: 4 Arachidon 0.038g 0g
Omega-3 fatty acids 0.038g 0g
Omega-6 fatty acids 15.255g 15g

Nutrition Facts About Peanuts Fried In Oil, Without Salt

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

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