Nutrients, Calories, Benefits of Tempeh Cooked

Published on: 01/06/2022

Calories in Tempeh Cooked

Tempeh Cooked contains 195 kCal calories per 100g serving. The reference value of daily consumption of Tempeh Cooked for adults is 195 kCal.

The following foods have approximately equal amount of calories:

The tongue of sheep (195kCal)
Lamb (196kCal)
Minced moose meat fried in a pan (193kCal)
Ribs, lamb, New Zealand, frozen, only meat, fried (196kCal)
Boiled rabbit, 2-6 (194kCal)
Buffalo, 1 category (195kCal)
Bison, shoulder pulp, only meat, stewed (193kCal)
Australian lamb, knuckle, meat and fat, trim to 1/8 "fat, raw (195kCal)
Australian lamb, leg, central bone, meat and fat, trimmed to 1/8 '' fat, raw (195kCal)
Tempeh cooked (195kCal)

Carbohydrates in Tempeh Cooked

Tempeh Cooked have 7.62 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Tempeh Cooked for adults is 7.62 g. 7.62 g of carbohydrates are equal to 30.48 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Tempeh Cooked

Tempeh Cooked contains 19.91 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Tempeh Cooked

Tempeh Cooked contains 11.38 g fats per 100g serving. 11.38 g of fats are equal to 91.04 calories (kCal).

Vitamins and other nutrients in Tempeh Cooked

Nutrient	Content	Reference
Calories	195kCal	195kCal
Proteins	19.91g	20g
Fats	11.38g	11g
Carbohydrates	7.62g	8g
Water	59.56g	60g
Ash	1.53g	2g
Vitamin B1, thiamine	0.054mg	0mg
Vitamin B2, riboflavin	0.357mg	0mg
Vitamin B5, pantothenic	0.453mg	0mg
Vitamin B6, pyridoxine	0.199mg	0mg
Vitamin B9, folate	21mcg	21mcg
Vitamin B12, cobalamin	0.14mcg	0mcg
Vitamin PP, NE	2.135mg	2mg
Potassium, K	401mg	401mg
Calcium, Ca	96mg	96mg
Magnesium, Mg	77mg	77mg
Sodium, Na	14mg	14mg
Sera, S	199.1mg	199mg
Phosphorus, P	253mg	253mg
Iron, Fe	2.13mg	2mg
Manganese, Mn	1.285mg	1mg
Copper, Cu	540mcg	540mcg
Zinc, Zn	1.57mg	2mg
Saturated fatty acids	3.4g	3g
14: 0 Myristinova	0.05g	0g
16: 0 Palmitic	2.2g	2g
17: 0 Margarine	0.05g	0g
18: 0 Stearin	0.8g	1g
20: 0 Arachin	0.1g	0g
22: 0 Begen	0.2g	0g
Monounsaturated fatty acids	3.745g	4g
16: 1 Palmitoleic	0.1g	0g
17: 1 Heptadecene	0.07g	0g
18: 1 Olein (omega-9)	3.475g	3g
20: 1 Gadolein (omega-9)	0.1g	0g
Polyunsaturated fatty acids	2.638g	3g
18: 2 Linoleum	2.518g	3g
18: 3 Linolenic	0.12g	0g
Omega-3 fatty acids	0.12g	0g
Omega-6 fatty acids	2.518g	3g

Nutrition Facts About Tempeh Cooked

Nutritional Benefits of Beef Fat Cooked: A Guide to Healthy Fats and Vitamins

The Benefits of Beef Fat Cooked in Nutrition

Beef fat cooked can be a valuable source of nutrition when consumed in moderation. While it is high in saturated fats, it also contains essential nutrients that can benefit your health.

Rich in Healthy Fats

Beef fat is rich in monounsaturated and polyunsaturated fats, which are considered healthy fats that can help improve cholesterol levels and reduce the risk of heart disease.

Source of Fat-Soluble Vitamins

Beef fat cooked contains fat-soluble vitamins such as vitamin A, D, E, and K. These vitamins are essential for various bodily functions, including immune health, bone health, and vision.

Provides Energy

Fats are a concentrated source of energy, and beef fat cooked can provide a steady source of fuel for your body. It can help keep you feeling full and satisfied for longer periods.

Enhances Flavor in Cooking

Adding beef fat to your cooking can enhance the flavor of your dishes. It can add richness and depth to soups, stews, and roasted vegetables, making your meals more enjoyable.

How to Incorporate Beef Fat Cooked into Your Diet

When using beef fat in cooking, opt for grass-fed beef fat for a healthier option. You can render beef fat to make tallow, which can be used for frying, roasting, or sautéing. Remember to use it in moderation to reap its nutritional benefits without overdoing the saturated fats.

The Nutritional Benefits of Beef Fat Cooked: A Guide to Incorporating it into Your Diet

The Benefits of Beef Fat Cooked in Nutrition

Beef fat, when cooked properly, can be a valuable source of nutrition in a balanced diet. While it is important to consume in moderation, beef fat offers several benefits that can contribute to overall health.

Rich in Essential Nutrients

Beef fat is rich in essential nutrients such as vitamins A, D, E, and K. These vitamins play crucial roles in maintaining healthy skin, eyesight, and immune function.

High in Healthy Fats

Beef fat contains a good amount of monounsaturated and saturated fats, which are essential for brain health and hormone production. These fats also help in the absorption of fat-soluble vitamins.

Provides Energy

Beef fat is a concentrated source of energy, providing the body with a long-lasting fuel source. This can be especially beneficial for athletes or individuals with high energy needs.

Enhances Flavor in Cooking

When used in cooking, beef fat adds a rich and savory flavor to dishes. It can enhance the taste of meats, vegetables, and grains, making meals more enjoyable and satisfying.

How to Incorporate Beef Fat into Your Diet

There are various ways to incorporate beef fat into your diet, such as using it for cooking, roasting vegetables, or adding it to soups and stews. Remember to consume it in moderation and balance it with other healthy fats like olive oil and avocado.

The Ultimate Guide to Beef Fat Cooked in Nutrition: Benefits and Uses

The Benefits of Beef Fat Cooked in Nutrition

Beef fat cooked is a controversial topic in the world of nutrition. While some people believe that consuming beef fat can lead to health issues, others argue that it can be a valuable source of nutrients. Let's explore the benefits of beef fat cooked in nutrition.

Rich Source of Healthy Fats

Beef fat is rich in monounsaturated and saturated fats, which are essential for various bodily functions. These healthy fats can help improve cholesterol levels, support brain health, and reduce inflammation.

High in Fat-Soluble Vitamins

Beef fat cooked contains fat-soluble vitamins such as vitamin A, D, E, and K. These vitamins play a crucial role in maintaining healthy skin, vision, immune function, and bone health.

Provides Energy and Satiation

Consuming beef fat cooked can provide a concentrated source of energy. The fats in beef fat can help you feel full and satisfied, reducing the likelihood of overeating and promoting weight management.

Enhances Flavor and Texture

Beef fat adds a rich and savory flavor to dishes, enhancing the overall taste experience. It also helps improve the texture of foods, making them more enjoyable to eat.

How to Incorporate Beef Fat Cooked into Your Diet

There are various ways to include beef fat cooked in your diet. You can use it for cooking meats, sautéing vegetables, or even drizzling it over salads for added flavor and nutrition.