Nutrients, Calories, Benefits of Wheat Flour, Wallpaper

Published on: 01/06/2022

Calories in Wheat Flour, Wallpaper


Wheat Flour, Wallpaper contains 312 kCal calories per 100g serving. The reference value of daily consumption of Wheat Flour, Wallpaper for adults is 312 kCal.

The following foods have approximately equal amount of calories:
  • Ribs, lamb, New Zealand, frozen, meat and fat, trimmings for 1/8 '' fat, raw (311kCal)
  • Mutton, loin (310kCal)
  • Meat substitute (311kCal)
  • Selected beef, ribs, thin edge (ribs 10-12), meat with fat removed to level 0 ", fried (312kCal)
  • Selected beef, minced meat, meat with fat removed to the level of 1/8 ", roasted (313kCal)
  • Premium beef, short fillet, meat with fat removed to the level of 1/8 ", fried (310kCal)
  • Barley groats (313kCal)
  • Wheat flour, wallpaper (312kCal)
  • Corn, high-lysine (314kCal)
  • Potato starch (313kCal)

Carbohydrates in Wheat Flour, Wallpaper


Wheat Flour, Wallpaper have 61.5 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Wheat Flour, Wallpaper for adults is 61.5 g. 61.5 g of carbohydrates are equal to 246 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Wheat Flour, Wallpaper


Wheat Flour, Wallpaper contains 11.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Wheat Flour, Wallpaper


Wheat Flour, Wallpaper contains 2.2 g fats per 100g serving. 2.2 g of fats are equal to 17.6 calories (kCal).

Vitamins and other nutrients in Wheat Flour, Wallpaper

Nutrient Content Reference
Calories 312kCal 312kCal
Proteins 11.5g 12g
Fats 2.2g 2g
Carbohydrates 61.5g 62g
Dietary fiber 9.3g 9g
Water 14g 14g
Ash 1.5g 2g
Vitamin A, RE 2mcg 2mcg
beta Carotene 0.01mg 0mg
Vitamin B1, thiamine 0.41mg 0mg
Vitamin B2, riboflavin 0.15mg 0mg
Vitamin B4, choline 80mg 80mg
Vitamin B5, pantothenic 0.9mg 1mg
Vitamin B6, pyridoxine 0.55mg 1mg
Vitamin B9, folate 40mcg 40mcg
Vitamin E, alpha tocopherol, TE 3.3mg 3mg
Vitamin H, biotin 4mcg 4mcg
Vitamin PP, NE 7.8mg 8mg
Niacin 5.5mg 6mg
Potassium, K 310mg 310mg
Calcium, Ca 39mg 39mg
Magnesium, Mg 94mg 94mg
Sodium, Na 7mg 7mg
Sera, S 98mg 98mg
Phosphorus, P 336mg 336mg
Chlorine, Cl 24mg 24mg
Iron, Fe 4.7mg 5mg
Cobalt, Co 4mcg 4mcg
Manganese, Mn 2.46mg 2mg
Copper, Cu 400mcg 400mcg
Molybdenum, Mo. 22mcg 22mcg
Nickel, Ni 22mcg 22mcg
Selenium, Se 6mcg 6mcg
Zinc, Zn 2mg 2mg
Starch and dextrins 58.5g 59g
Mono- and disaccharides (sugars) 2.3g 2g
Arginine 0.5g 1g
Valin 0.51g 1g
Histidine 0.3g 0g
Isoleucine 0.57g 1g
Leucine 0.8g 1g
Lysine 0.36g 0g
Methionine 0.17g 0g
Methionine + Cysteine 0.42g 0g
Threonine 0.36g 0g
Tryptophan 0.13g 0g
Phenylalanine 0.56g 1g
Phenylalanine + Tyrosine 0.89g 1g
Alanine 0.42g 0g
Aspartic acid 0.52g 1g
Glycine 0.44g 0g
Glutamic acid 3.41g 3g
Proline 1.12g 1g
Serine 0.54g 1g
Tyrosine 0.33g 0g
Cysteine 0.26g 0g
Saturated fatty acids 0.3g 0g
16: 0 Palmitic 0.28g 0g
18: 0 Stearin 0.02g 0g
Monounsaturated fatty acids 0.29g 0g
16: 1 Palmitoleic 0.01g 0g
18: 1 Olein (omega-9) 0.28g 0g
Polyunsaturated fatty acids 0.95g 1g
18: 2 Linoleum 0.89g 1g
18: 3 Linolenic 0.06g 0g
Omega-3 fatty acids 0.06g 0g
Omega-6 fatty acids 0.89g 1g

Nutrition Facts About Wheat Flour, Wallpaper

Nutritional Benefits of Wheat Thistle: A Comprehensive Guide

The Nutritional Benefits of Wheat Thistle

Wheat thistle, also known as Silybum marianum, is a plant that belongs to the daisy family and is commonly used for its medicinal properties. However, it also offers various nutritional benefits that can support overall health and well-being.

Rich in Antioxidants

Wheat thistle is rich in antioxidants, such as silymarin, that help protect the body from oxidative stress and damage caused by free radicals. These antioxidants can help reduce inflammation and lower the risk of chronic diseases.

Supports Liver Health

One of the most well-known benefits of wheat thistle is its ability to support liver health. Silymarin, the active compound in wheat thistle, has been shown to protect the liver from toxins and promote its regeneration.

May Aid in Digestion

Wheat thistle has been traditionally used to aid in digestion and support gastrointestinal health. It can help reduce symptoms of indigestion, bloating, and gas, making it a valuable addition to a healthy diet.

Boosts Immune Function

The antioxidants and anti-inflammatory properties of wheat thistle can help boost immune function and protect the body from infections and illnesses. Including wheat thistle in your diet can help strengthen your immune system.

Incorporating Wheat Thistle Into Your Diet

Wheat thistle can be consumed in various forms, such as supplements, teas, or tinctures. You can also incorporate it into your diet by adding the seeds or leaves to salads, smoothies, or soups. However, it's essential to consult with a healthcare provider before adding wheat thistle to your routine, especially if you have any existing health conditions or are pregnant or nursing.

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The Nutritional Benefits of Coconut Pulp Flour: A Healthy Alternative to Wheat Flour

The Benefits of Coconut Pulp as Flour

Coconut pulp as flour is a nutritious alternative to traditional wheat flour that offers a range of health benefits. It is rich in fiber, healthy fats, and essential nutrients, making it a valuable addition to a balanced diet.

Rich in Fiber

Coconut pulp flour is an excellent source of dietary fiber, which is essential for digestive health. Fiber helps regulate bowel movements, promotes satiety, and supports a healthy gut microbiome.

Healthy Fats

Coconut pulp flour contains healthy fats, including medium-chain triglycerides (MCTs), which have been linked to various health benefits. MCTs are easily digested and can be used as a quick source of energy by the body.

Essential Nutrients

In addition to fiber and healthy fats, coconut pulp flour is also rich in essential nutrients such as iron, potassium, and magnesium. These nutrients play a crucial role in various bodily functions, including energy production, muscle function, and nerve signaling.

Gluten-Free and Paleo-Friendly

Coconut pulp flour is naturally gluten-free and is suitable for individuals following a gluten-free or paleo diet. It can be used as a substitute for wheat flour in a variety of recipes, including baked goods, pancakes, and coatings for frying.

How to Use Coconut Pulp Flour

Coconut pulp flour can be used in a variety of ways in the kitchen. It can be used as a 1:1 substitute for wheat flour in most recipes, or mixed with other gluten-free flours for a unique flavor profile. Try incorporating coconut pulp flour into your favorite recipes to enjoy its nutritional benefits.

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The Power of Wheat Thistle: Nutrition, Health Benefits, and Recipes

The Nutritional Benefits of Wheat Thistle

Wheat thistle is a lesser-known plant that offers numerous health benefits, especially in terms of nutrition. This article will delve into the various ways in which wheat thistle can be incorporated into your diet to boost your overall well-being.

Rich in Antioxidants

One of the key benefits of wheat thistle is its high antioxidant content. Antioxidants help protect your cells from damage caused by free radicals, reducing the risk of chronic diseases such as cancer and heart disease.

Supports Liver Health

Wheat thistle is well-known for its liver-protecting properties. It can help promote liver detoxification and regeneration, making it a valuable addition to any diet focused on liver health.

Anti-Inflammatory Properties

Inflammation is a common underlying factor in many chronic diseases. Wheat thistle contains compounds that have anti-inflammatory effects, helping to reduce inflammation in the body and support overall health.

Boosts Immune Function

By incorporating wheat thistle into your diet, you can give your immune system a much-needed boost. The plant's immune-enhancing properties can help ward off infections and keep you feeling healthy and strong.

How to Use Wheat Thistle in Your Diet

There are several ways to incorporate wheat thistle into your diet. You can brew it as a tea, add it to salads, or even take it in supplement form. Experiment with different recipes and methods to find the one that works best for you.

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