Nutrients, Calories, Benefits of Young Turkey, Wings, Baked

Published on: 01/06/2022

Calories in Young Turkey, Wings, Baked


Young Turkey, Wings, Baked contains 238 kCal calories per 100g serving. The reference value of daily consumption of Young Turkey, Wings, Baked for adults is 238 kCal.

The following foods have approximately equal amount of calories:
  • Minced buffalo meat fried in a pan (238kCal)
  • Ribs, lamb, New Zealand, frozen, meat and fat, raw (240kCal)
  • Lamb liver fried in a pan (238kCal)
  • Cutlets chopped from lamb, 1-442 (240kCal)
  • Mutton, cutlet meat (238kCal)
  • Australian lamb, knuckle, meat and fat, trim to 1/8 "fat, stewed (236kCal)
  • Australian lamb, ribs, meat and fat, trimmed to 1/8 '' fat, raw (237kCal)
  • Hummus (237kCal)
  • Mash red (azuki beans), ripe seeds, canned, sweetened (237kCal)
  • Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, raw (240kCal)

Proteins in Young Turkey, Wings, Baked


Young Turkey, Wings, Baked contains 27.3 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Young Turkey, Wings, Baked


Young Turkey, Wings, Baked contains 13.46 g fats per 100g serving. 13.46 g of fats are equal to 107.68 calories (kCal).

Vitamins and other nutrients in Young Turkey, Wings, Baked

Nutrient Content Reference
Calories 238kCal 238kCal
Proteins 27.3g 27g
Fats 13.46g 13g
Water 58.53g 59g
Ash 0.99g 1g
Vitamin B1, thiamine 0.048mg 0mg
Vitamin B2, riboflavin 0.128mg 0mg
Vitamin B5, pantothenic 0.57mg 1mg
Vitamin B6, pyridoxine 0.41mg 0mg
Vitamin B9, folate 5mcg 5mcg
Vitamin B12, cobalamin 0.33mcg 0mcg
Vitamin PP, NE 6.084mg 6mg
Potassium, K 268mg 268mg
Calcium, Ca 24mg 24mg
Magnesium, Mg 25mg 25mg
Sodium, Na 56mg 56mg
Phosphorus, P 198mg 198mg
Iron, Fe 1.43mg 1mg
Manganese, Mn 0.021mg 0mg
Copper, Cu 49mcg 49mcg
Selenium, Se 27.6mcg 28mcg
Zinc, Zn 1.99mg 2mg
Arginine 1.938g 2g
Valin 1.4g 1g
Histidine 0.797g 1g
Isoleucine 1.329g 1g
Leucine 2.08g 2g
Lysine 2.416g 2g
Methionine 0.75g 1g
Threonine 1.175g 1g
Tryptophan 0.295g 0g
Phenylalanine 1.056g 1g
Alanine 1.778g 2g
Aspartic acid 2.616g 3g
Glycine 1.854g 2g
Glutamic acid 4.279g 4g
Proline 1.371g 1g
Serine 1.197g 1g
Tyrosine 1.002g 1g
Cysteine 0.312g 0g
Cholesterol 77mg 77mg
Saturated fatty acids 3.68g 4g
12: 0 Laurinovaya 0.01g 0g
14: 0 Myristinova 0.1g 0g
16: 0 Palmitic 2.41g 2g
18: 0 Stearin 0.81g 1g
Monounsaturated fatty acids 5.02g 5g
16: 1 Palmitoleic 0.85g 1g
18: 1 Olein (omega-9) 4.05g 4g
20: 1 Gadolein (omega-9) 0.01g 0g
22: 1 Eruga (omega-9) 0.01g 0g
Polyunsaturated fatty acids 3.19g 3g
18: 2 Linoleum 2.7g 3g
18: 3 Linolenic 0.18g 0g
20: 4 Arachidon 0.18g 0g
Omega-3 fatty acids 0.24g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.03g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.03g 0g
Omega-6 fatty acids 2.88g 3g

Nutrition Facts About Young Turkey, Wings, Baked

Nutritional Benefits of Baked Chicken Breast: A Healthy Choice for Your Diet

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Low in Calories

One of the reasons why baked chicken breast is a favorite among health-conscious individuals is its low calorie content. By choosing this lean meat, you can enjoy a filling meal without consuming excess calories.

Rich in Vitamins and Minerals

Baked chicken breast is loaded with essential vitamins and minerals such as B vitamins, iron, zinc, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism, immune function, and energy production.

Heart-Healthy Option

When prepared without added fats or oils, baked chicken breast can be a heart-healthy choice. It is low in saturated fat and cholesterol, making it a good option for maintaining cardiovascular health.

Versatile and Delicious

Not only is baked chicken breast nutritious, but it is also incredibly versatile. You can season it in a variety of ways to suit your taste preferences and pair it with a range of side dishes for a balanced meal.

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The Ultimate Guide to Baked Chicken Breast: Nutrition, Benefits, and Recipes

The Benefits of Baked Chicken Breast

When it comes to nutrition, baked chicken breast is a popular choice for those looking to maintain a healthy diet. Not only is it a great source of lean protein, but it also offers a variety of other nutrients that are essential for overall health.

High Protein Content

Baked chicken breast is known for its high protein content, making it an excellent choice for those looking to build and repair muscle tissue. Protein is also essential for maintaining a feeling of fullness and can aid in weight management.

Low in Calories

One of the reasons baked chicken breast is often included in weight loss diets is its low calorie content. By choosing lean cuts of chicken and baking it instead of frying, you can enjoy a satisfying meal without consuming excess calories.

Rich in Essential Nutrients

In addition to protein, baked chicken breast is a good source of essential nutrients such as vitamin B6, niacin, phosphorus, and selenium. These nutrients play a vital role in various bodily functions, including metabolism, energy production, and immune system support.

Versatile and Easy to Prepare

Another reason why baked chicken breast is a popular choice is its versatility. You can season it in a variety of ways to suit your taste preferences and pair it with different side dishes for a well-rounded meal. Additionally, baking chicken breast is relatively easy and requires minimal preparation time.

Conclusion

In conclusion, baked chicken breast is a nutritious and versatile option for those looking to improve their diet. Whether you're focused on weight management, muscle building, or overall health, incorporating baked chicken breast into your meals can provide a range of benefits.

read more...

Nutritional Benefits of Baked Chicken Breast: Protein, Vitamins, and More

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of high-quality protein, which is essential for muscle growth and repair. Protein also helps you feel full and satisfied, making it a great option for weight management.

Low in Calories

Compared to fried or breaded chicken, baked chicken breast is low in calories and fat, making it a healthier choice for those looking to maintain or lose weight.

Rich in Vitamins and Minerals

Baked chicken breast is rich in essential vitamins and minerals such as B vitamins, phosphorus, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism and immune function.

Easy to Prepare

One of the best things about baked chicken breast is that it is easy to prepare. You can season it with your favorite herbs and spices, pop it in the oven, and have a delicious and nutritious meal ready in no time.

Versatile and Delicious

Whether you enjoy it on its own, sliced in a salad, or shredded in a wrap, baked chicken breast is versatile and delicious. You can experiment with different flavors and cooking methods to keep things interesting.

read more...
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