Gooseberries For The Winter: Jam, Jam And Compote

In this article, learn more about Gooseberries For The Winter: Jam, Jam And Compote. Gooseberries are one of the most useful garden berries..

Gooseberries are one of the most useful garden berries. Despite the thorns and bright sourness, these berries will enrich your body with vitamins (A, B, PP, C) and microelements (phosphorus, potassium, sodium, magnesium, iron, pectin, carotene). Gooseberries remove toxins and salts of heavy metals from the body, strengthen the cardiovascular system, and also lower cholesterol. Vitamin C contained in the berries will give a feeling of cheerfulness and a surge of strength!

 

It is important to note that gooseberries are the most useful fresh. Experts also advise eating ripe berries, since it is in ripe berries that the largest amount of vitamins and minerals useful to the human body is contained.

We offer to eat not only fresh berries, but also prepare a couple of jars of gooseberries for the winter!

Gooseberry jam with mint

 

Jam with amazing taste!

Pour berries and mint with sugar syrup and leave to cool for 5-6 hours. Then bring the jam to a boil and cool completely. Boil the jam again, remove the mint and pour into sterilized jars. Enjoy! 

See how to make Gooseberry Mint Jam >>>

Gooseberry compote

 

Sterile jars fill a third with gooseberries, add lemon and mint. Pour the contents of the jar with boiling water and leave for 5 minutes. Then drain the water, boil and pour into jars again. Pour sugar into the compote and roll up. Try! 

Step by step recipe for gooseberry compote >>>

gooseberry jam

 

Try gooseberry jam with orange! 

Bring the orange pulp and gooseberries with a blender until smooth. Transfer the resulting mass to a saucepan, add sugar and cook the jam for 15-20 minutes. Pour the jam into sterilized jars and store in a cool place. Help yourself! 

Gooseberry Jam Recipe >>>

Gooseberry jam with cherry leaves

 

Put the gooseberries in a saucepan, sprinkle with sugar and lightly mash with a spoon. After 10-15 minutes, put the pan on the fire, bring the berries to a boil and simmer for 15 minutes. Add cherry and mint leaves to the pot, cook for another 15-20 minutes. Remove the leaves, pour the jam into jars and store in a cool place.

See how to make gooseberry jam with cherry leaves >>>

Gooseberry compote with orange for the winter

 

Excellent compote with a delicate citrus taste.

Boil water, add sugar, gooseberries and orange. Boil compote for 5 minutes. Pour the compote into sterilized jars, roll up and store in a cool place. 

Step by step recipe for gooseberry compote with orange >>>

Gooseberry jam with orange for the winter

 

Put the gooseberries, orange, sugar in a saucepan, pour in the water. Bring the jam to a boil, remove from heat and set aside. Bring the jam back to a boil and boil for 5 minutes, cool. Boil the jam for the third time, boil for 10 minutes, pour into jars, roll up and store in a cool place. 

Recipe for gooseberry jam with orange for the winter >>>

Cucumber jam with gooseberries

 

Prepare a jar of unusually delicious gooseberry and cucumber jam! 

Put cucumbers and gooseberries in a saucepan, add sugar and leave for 1-2 hours. Pour in water and leave for another hour. Put the pan on the fire, bring to a boil and simmer for 30 minutes. Then add citric acid and boil for another 10-20 minutes. Pour the jam into sterilized jars, roll up and store in a cool place.

See how to make gooseberry cucumber jam >>>

Emerald gooseberry jam

 

Incredibly tasty and beautiful jam.

Sprinkle gooseberries with sugar and leave overnight. Then put the pan with berries on the fire, bring to a boil, boil for 5 minutes and leave for 6-8 hours. Repeat this process 3-5 times. Pour the finished jam into sterilized jars and roll up. Help yourself! 

Step-by-step recipe for making emerald gooseberry jam >>>

Gooseberry jam with lemon for the winter

 

Delicious, fragrant jam with a slight sourness. 

Dissolve sugar in water, add lemon and bring the syrup to a boil. Send the gooseberries to the syrup, boil for 5-7 minutes and cool. Then boil again for 5-7 minutes and refrigerate. Boil the jam for the third time for 7-10 minutes, pour into sterilized jars and roll up. Bon appetit! 

Recipe for gooseberry jam with lemon >>>