Gula Fructose

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Three selections:

Gula Fructose Adalah

The Sugar, The Corn Syrup, Or, They’re Both Just As Bad?

Around and around it is going; in which it stops, maybe a number of you knew.

Equally bad.

Now that was type of a trick query. Regular, baking corn syrup is natural glucose;

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zero fructose.

There’s no corn syrup in soft beverages, either. It’s all excessive-fructose corn syrup.

Now, a number of you may have heard the rumor that high-fructose corn syrup may additionally incorporate mercury.

Let’s expect, for the functions of this question, that there’s no mercury:

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pure sugar, as opposed to pure excessive-fructose corn syrup.

Is the sugar worse?

Is the high-fructose corn syrup worse? Or, are they nonetheless both equally terrible?

And the winning loser is—each of them.

Table sugar is 50% glucose and 50% fructose, and high-fructose corn syrup is about 45%/55%. It doesn’t rely;

it’s all simply sugar.

The Corn Refiners Association launched a $25 million PR marketing campaign last 12 months, boasting that excessive-fructose corn syrup is as precise for you as sugar. True, however again, how much is that sincerely saying?