Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Medicinal properties: Hemp, which is produced for use in food production, does not contain tetrahydrocannabinol - the active ingredient in marijuana. Such a product is characterized by the ideal co
Hemp , which is produced for use in food production, does not contain tetrahydrocannabinol - the active ingredient in marijuana. Such a product is characterized by the ideal ratio (for example 3: 1) of Omega 6 and Omega 3 fatty acids. When these important acids are in such proportions, an anti-inflammatory effect is manifested, which helps prevent certain diseases (diabetes, heart disease and immune system).
In addition, hemp seeds are rich in gamma-linolenic acid and omega-6 fatty acids, which can prevent inflammation and improve skin condition. The high content of arginine in these seeds is able to reduce the risk of developing cardiovascular disease. They also contain vitamin E, which as an antioxidant helps neutralize free radicals.
From the crushed seeds in aqueous solution is obtained the so-called hemp milk, which is a painkiller, an excellent diuretic and anti-inflammatory agent. Hemp oil saves from strokes and thrombosis. In folk medicine, the plant is widely used to relieve pain, sedative and cough medicine. Hemp seed is also a source of vitamins A, C, D and group B (B1, B2, B3, B5, B6, B9). to maintain energy balance during stress.