Hot Dishes For Easter

In this article, learn more about Hot Dishes For Easter. Well, what is a festive, especially Easter, table without the main hot dishes?.

Well, what is a festive, especially Easter, table without the main hot dishes? We offer you to cook fragrant and juicy hot dishes - meat and fish, from which guests will be delighted, and you will not spend a crazy amount of time preparing them.

Today's menu: royal beef roll, juicy chicken fillet in French style, pork chops with a surprise, stewed milk chicken, meat with mushrooms, Mediterranean dorado, chicken in tomato-olive sauce, whole fried chicken and mackerel rolls with cheese and vegetables.

 

Royal beef roll

 

Juicy meat with delicious vegetable filling! Beat off a large piece of beef, then put the filling on it: chopped mozzarella, spinach and sweet pepper. Roll up, pepper and salt to taste. Fry the roll until golden brown in olive oil and put in the oven for 40 minutes. Then pour the sauce of butter, mustard, spicy salt over the roll and bake for another 15 minutes. Cut the roll with bright filling into pieces and serve!

See how to cook beef king roll >>>

Juicy French Chicken

Believe me, you won't get off with one serving! Put the chopped chicken breast on the bottom of the baking dish and grease with a sauce of sour cream, mayonnaise, cheese, garlic, paprika, black pepper, salt and dill. Then we lay out a layer of half rings of chopped onion, chicken breast again, sauce and lots and lots of cheese. Juicy and flavorful dish is ready!

Step-by-step recipe for cooking juicy chicken fillet in French here >>>

Pork chops with a surprise

 

Such chops can be safely served on the festive table, as they turn out to be insanely tasty and fragrant! Chops on the bone are especially juicy. To do this, we will make an incision on the chop, so that we get a pocket, which we will fill with a filling of rice and vegetables. Then stew the chops in the most delicate creamy sauce. Try it, you will like it!

Surprise pork chops recipe >>> 

Braised milk chicken

 

Chicken baked in milk sauce is very tender, juicy and fragrant. After rubbing the chicken with spices, stuffing with onions, garlic, lemon and orange, fry in a pan for several minutes to give a golden crust. Then we send the chicken to the baking dish, there - milk and spices. 

Detailed recipe for braised milk chicken >>> 

Meat with mushrooms

 

The dish is very simple and always a win-win, as the meat goes well with mushrooms! Fry the pieces of pork loin until golden brown and stew in a creamy mushroom sauce. Serve aromatic meat with any side dish, pouring generously with mushroom sauce. Bon appetit!

Photo recipe for cooking meat under mushrooms >>> 

Dorado Mediterranean style

 

Add aromatic herbs, nuts, lemon to the fish and your dish will sparkle with new exquisite taste colors. It will take you 30 minutes to prepare the dorado. So, send the fish to the oven for 10 minutes, and in the meantime, prepare a mass of nuts, herbs, onions and spices, which you need to lightly fry in a dry frying pan. Put the fried nut mass on top of the fish, sprinkle with lemon juice and bake for another 15 minutes. Decorate the finished fish with fresh herbs, lemon slices and serve to guests!

See how to cook Mediterranean dorado >>>

Chicken in tomato-olive sauce

 

Cook chicken in an unusual sauce with a spicy touch. For sauce, in a deep bowl, combine shallots, garlic powder, pepper mixture, rosemary, olive oil, soy sauce and tomato juice. Add chicken meat and olives to the sauce, mix well and bake in the oven for 1 hour. An exquisite and fragrant dish is ready!

A simple recipe for chicken in tomato-olive sauce >>>  

Whole fried chicken

 

No guest can resist this fragrant chicken. Put the chicken marinated in wine and aromatic herbs in a baking dish over coarsely chopped vegetables (potatoes, onions, carrots), grease with fragrant butter (butter, orange peel, honey and thyme), pour marinade over and bake for 1 hour 20 minutes . Serve chicken with vegetables on a large platter or straight out of the pan, topped with fresh herbs.

 

Mackerel rolls with cheese and vegetables

 

These rolls look amazing on the plate, and the taste cannot but rejoice! Put grated cheese, fried vegetables (onions, bell peppers, carrots, garlic) on half of boneless mackerel fillet and roll into a roll, securing with a toothpick. Bake the rolls in the oven for literally 30 minutes and serve hot with any side dish. Bon appetit!

Recipe for mackerel rolls with cheese and vegetables >>>