How To Boil Chicken Stomachs

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Chicken ventricles are one of the inexpensive, but tasty, healthy and nutritious offal. Chicken stomachs (navels) are used in the preparation of first and second courses, complex side dishes, fillings for pies and pies.

How long to cook chicken stomachs until cooked

It should be remembered that in order for the stomachs to turn out soft and the dish tasty, you should properly prepare them for cooking: rinse thoroughly, remove the film, remove fat. And only after that send the stomachs to the cooking pot.

Dip the chicken stomachs in cold salted water and cook for 40-45 minutes with the lid closed over low heat.

Recipes with chicken gizzards

Ingredients:

Water
Chicken gizzards
Salt

We will need:

Pot
Colander
Bowl

How to cook chicken stomachs step by step instructions with photos

Step 1

To cook chicken stomachs (500 grams), we need 1 liter of water, salt (1 slightly incomplete teaspoon), bowl, colander, saucepan.

Step 2

Rinse the stomachs very well.

Step 3

First you need to clean the navels from films and fat.

Step 4

Then once again it is necessary to rinse the stomachs well under running water.

Step 5

Plunge into a saucepan with cold water and salt.

Step 6

Bring to a boil, remove foam.

Step 7

Cover with a lid and let simmer over low heat for 40-45 minutes.

Step 8

Boiled chicken stomachs are ready.

How To Boil Chicken Stomachs

CHAPTERS (Table Of Contents)

How long to cook chicken stomachs until cooked

How to cook chicken stomachs step by step instructions with photos

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