How To Clean A Poultice
Author: Maryam Ayres
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Mushroom dubovik (poddubnik) is an edible tasty mushroom with fleshy pulp. It often settles under oak trees, hence its name. In shape and density, the dubovik resembles a porcini mushroom, but when broken, it instantly turns blue.
Description of poddubnikov
Mushroom dubovik (poddubnik) is an edible tasty mushroom with fleshy pulp. It often settles under oak trees, hence its name. In shape and density, the dubovik resembles a porcini mushroom, but when broken, it instantly turns blue.
In this regard, the dubovik is often confused with the satanic mushroom and immediately thrown away. But it's easy enough to tell them apart. The blue of the satanic mushroom on the break then disappears, and also the satanic mushroom has an unpleasant smell, but the oak tree smells very tasty.
Dubovik is boiled, fried, dried, stewed, marinated. The fried dubovik is especially tasty. Before cooking, the poddubnik should be cleaned. Our advice will help you figure out how to properly clean the tannery.
Recipes with tannery ingredient
- Poddubnik
- Knife
- Colander
- Cutting board
How to clean a tannery step by step instructions with a photo
Step 1
For work, we need a knife, a colander, a cutting board, mushrooms.
Step 2
Cut off the lower part of the mushroom, 2-3 mm thick.
Step 3
Thoroughly clean from adhering foliage and needles, forest debris. If the lower part of the leg is dirty, scrape off a thin layer of skin on the leg with a knife.
Step 4
If there are places on the mushroom damaged by slugs, cut them out.
Step 5
Rinse mushrooms under running water. The puffballs are ready to go.