Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Boletus is a very common forest mushroom, which has good taste properties and contains a lot of useful substances. Boletus contains many vitamins (B, E, C, D), minerals.
Boletus is a very common forest mushroom, which has good taste properties and contains a lot of useful substances. Boletus contains many vitamins (B, E, C, D), minerals.
It is worth starting to clean the boletus as soon as possible. This is very important, since these mushrooms cannot be stored unpeeled for a long time and quickly deteriorate. If you come across a wormy mushroom, then it should be soaked in salt water or it is better to throw it away.
When cleaning boletus, it is best to use a short, sharp knife. An old toothbrush will also help you clean them. Peeled boletus should be washed before cooking. By the way, the mushrooms that you are going to dry cannot be washed.
Recipes with fresh boletus ingredient
Step 1
For work, we need boletus, a knife, an old toothbrush.
Step 2
With a brush, clean the hat and leg from needles, leaves and small forest debris.
Step 3
Trim the bottom base and run the knife a little higher around the leg, cutting off the dirt.
Step 4
Peel the entire leg by scraping off the skin, as you would peel a carrot.
Step 5
Cut the stem and cap in half, checking for wormholes.
Step 6
Cut the boletus into pieces. The mushroom is ready to go.