How To Clean Herring
Author: Alexander Bruni
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Salaka is a small fish and not much remarkable. But Europeans appreciate the taste of this small fish and use it for canning, roasting, smoking, salting and marinating.
Do I need to clean the herring before frying
Salaka is a small fish and not much remarkable. But Europeans appreciate the taste of this small fish and use it for canning, roasting, smoking, salting and marinating.
Holland even has a herring festival that takes place every year. Also, the Swedes and Finns consider herring their national dish. Salak is an excellent source of many vitamins, and also contains macro- and microelements, proteins, fats, essential amino acids and fatty acids.
For many recipes, the herring is not cleaned at all. For example, whole herring is salted. It can also be fried whole. For some dishes, only the gut is removed from the herring, for some, all the insides and the head are removed. And sometimes even the spine with bones is removed. In addition to the fact that herring is a tasty and healthy fish, one cannot but rejoice that it is also very affordable.
Recipes with herring ingredient
- herring
- Knife
- Scissors
- Metal sieve
- Cutting board
How to clean herring step by step instructions with photos
Step 1
For work, we need a herring, a knife, scissors, a metal sieve or a colander, a cutting board.
Step 2
Rinse the fish, shake off the moisture. In some cases, the herring is cooked along with the head and entrails, so the fish can be ready to work already in this form.
Step 3
Sometimes only the gut is removed from the herring. To do this, tear the herring behind the gills from the side of the abdomen with a hand.
Step 4
Pulling from below, the intestine is pulled out. The head remains attached on top and the fish looks beautiful when served. Caviar or milk remains inside, and the fish fried in this way will be juicier, tastier.
Step 5
You can also remove the head. To do this, an incision is made with a knife behind the gills from the back without cutting a little to the end.
Step 6
Next, you need to pull the head. Along with it, the intestine will also stretch, and the milk or caviar will remain inside.
Step 7
You can completely clean the herring. It is very convenient to use scissors for this. Cut off the tail fin and cut further down the belly, cutting off the pelvic fins and cutting through the belly.
Step 8
Continue cutting further, cutting off the head as a result. Remove all innards and rinse the fish. In this form, the fish is already ready to go.
Step 9
You can go further and, turning the fish belly up, grab the spine with two fingers and separate it from the fillet.
Step 10
Herring fillet is ready to go.