How To Cook American Cake With Caramel Sauce And Sea Salt - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "American cake with caramel sauce and sea salt". Delicious recipe.
Required products :
- 250 grams of soft butter
- 1 teaspoon white crystal sugar
- 4 large eggs
- 2 teaspoons flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 tea cup caramel sauce + more for watering
- sea salt in small crystals
Method of preparation :
Preheat oven to 175 degrees. Spray a rectangular cake pan and cover with baking paper.
Using a mixer, mix the butter with the sugar, then add the eggs one by one.
Mix the flour with the baking powder and salt and transfer to the eggs. Stir and put 1/4 of the dough in a separate bowl. Add the caramel sauce to the small part and mix well to combine.
Alternate a few tablespoons of the regular mixture and the caramel, forming piles, and fill the prepared pan. Flatten and pass a stick several times through the cake to obtain different patterns from the two mixtures.
Bake for 1 hour, until dry.
Cool for 10 minutes, then remove from the pan and cool completely.
Drizzle the cake with caramel sauce and sprinkle generously with sea salt.
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