How To Cook Appetizer Of Eggs With Anchovies And Peppers - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Appetizer Of Eggs With Anchovies And Peppers - Recipe. Learn how to cook "Egg appetizer with anchovies and peppers". Delicious recipe..
A quick and tasty appetizer, this awaits you if you prepare this recipe. There are always eggs in every home, so you can easily prepare the recipe every time you expect guests, and change the quantities according to your preferences. This way you will make a great appetizer from ordinary boiled eggs.
Required products :
- 24 eggs
- 1 teaspoon mayonnaise
- 2 tablespoons lemon juice
- 1 clove of garlic, grated
- 1/4 teaspoon salt
- 1/4 teaspoon smoked paprika
- 6 anchovy fillets, cut in half lengthwise
- 1 roasted pepper, cut into thin short strips
- 1/3 teaspoon parsley
- sea salt for sprinkling
Method of preparation :
Heat water in a tall bowl and carefully add the eggs in it, cook them for 10 minutes. Transfer them to cold water and leave to cool, then peel them.
Meanwhile, mix the mayonnaise with the lemon juice, garlic and spices.
Cut the eggs in half and in each half put 1 tablespoon of mayonnaise sauce, top with anchovy fillet or a piece of pepper.
Sprinkle with parsley and serve the appetizer.
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