How To Cook Arugula Salad With Pears, Parmesan And Nuts - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Arugula salad with pears, parmesan and nuts". Delicious recipe.
Required products :
- 2 pears
- 50 grams of nuts (cedar, walnuts, hazelnuts or others)
- 100 grams of parmesan
- 300 grams of arugula
- 100 grams of lettuce leaves
- 100 milliliters of olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon sugar
- 1/4 lemon
- pepper
- left
Method of preparation :
Chop the lettuce leaves in a salad bowl and add the peeled and diced pears, which you sprinkle with the juice squeezed from 1/4 lemon. Then add the parmesan (also diced), arugula and nuts of your choice.
Make a sauce of olive oil, vinegar, sugar, salt and pepper. Season the salad with it and serve.
Enjoy your meal!
More on the topic:
- Arugula and cherry tomato salad with mozzarella and olives
- Lettuce salad with arugula and olives
- Tuna salad, arugula and dressing
- Zucchini and roasted peppers salad with arugula and cheese
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes