How To Cook Grandma's Katmichki - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Grandma's katmichki - Recipe. Learn how to cook "Grandma's katmichki". Delicious recipe..

Necessary products:

2 teaspoons flour
250-300 milliliters of fresh milk
17 grams of dry yeast
2 eggs
20 grams of butter
4 tablespoons sugar
1 teaspoon salt
2-3 tablespoons of carbonated water

Method of preparation:

In a large bowl, mix the dry ingredients. In another bowl, pour the milk, water, eggs and butter. Stir until the products are homogenized. Pour the dry mixture little by little and beat until thickened. Allow the mixture to rest and the yeast to activate, about 30 minutes.

Heat a frying pan, lightly grease, scoop the mixture with a ladle and bake it on both sides.

Do the other katmi in the same way. Cover with a lid to keep warm while serving and garnish with jam of your choice.

Maybe honey, jam, maybe cheese, and why not both.

Enjoy!

How To Cook Grandma's Katmichki - Recipe

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