How To Cook Bags Of Pancakes Filled With Mushrooms And Onions - Recipe
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bags of pancakes full of mushrooms and onions". Delicious recipe.
Required products :
500 milliliters of fresh milk
2 eggs
0.5 teaspoon salt
0.5 teaspoon vegetable oil
160 grams of flour
1 teaspoon mushroom spice
For the stuffing:
500 grams of frozen or canned mushrooms
3 onions
oil
pepper
left
For decoration:
green onions or parsley
Method of preparation :
Thaw the mushrooms, drain the water, cut them into cubes. Finely chop the onion. Pour the mushrooms into a hot pan without fat and let the water evaporate while stirring. Then add the fat and fry the mushrooms until semi-finished. Add chopped onion, salt and pepper to taste. Fry until done.
Pour the resulting filling on a paper towel to drain excess fat.
Make the pancakes. Beat the eggs with the salt, pour the milk, oil, pour the flour, add the spice. Beat everything well. Bake pancakes from the resulting dough and leave them to cool.
When this happens, put the mushroom stuffing in the middle of each. Gather the ends to form bags, which you tie with green onion feathers or parsley sprigs. If you do not have a tying helper, secure the pancakes with toothpicks, then tie with onions.
Enjoy your meal!
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