How To Cook Baked Eggs In A Casserole With Tomato Sauce And Cheese - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked eggs in a casserole with tomato sauce and cheese". Delicious recipe.
Required products :
- 2 tablespoons fresh milk
- 100 grams of grated yellow cheese
- salt and pepper to taste
- 2 tablespoons grated Parmesan cheese
- 3-4 soft tomatoes
- 2-3 stalks of fresh basil
- 4 eggs
- 2 teaspoons olive oil
- 1 red pickled pepper
- a few sprigs of parsley
- a pinch of paprika
Method of preparation :
Pour and heat olive oil in a pan. Add finely chopped tomatoes, peppers and parsley. Reduce heat and simmer for 10 minutes. Season with paprika and distribute the mixture in pots.
Beat the eggs, mix the milk with the yellow cheese, parmesan and add the mixture. Season with salt and pepper to taste.
Preheat oven to 200 degrees and bake for 20 minutes.
Cool and serve the pots garnished with chopped fresh basil.
Enjoy your meal!
More on the topic:
- Egg in a casserole with potatoes, bacon and cheese
- Quick casserole in a pan
- Fried eggs with onion and soy sauce
- Cloud loaves
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