How To Cook Baked Eggs With Sausage, Cream And Parmesan - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fried eggs with sausage, cream and parmesan". Delicious recipe.
Required products :
- 4 eggs
- 1 slice of rye bread
- 1/2 head onion
- 4 tablespoons cooking cream
- 50 grams of sausage of your choice
- clove garlic
- a small bunch of parsley, dill or basil
- salt and freshly ground black pepper
- parmesan for sprinkling
- butter
Method of preparation :
Add the chopped green spice of your choice and the garlic to the softened butter. Cut the bread and sausage into small cubes and the onion into straws.
Divide the products you have prepared into two or more forms and place for 5-6 minutes in the oven preheated to 200 degrees.
During this time, the butter will melt, the bread will dry a little, and the sausage will lightly brown. Then remove the dishes, beat the eggs, pour a little cream over them and return to the oven for another 5-6 minutes.
Serve the dish hot, sprinkle with grated Parmesan immediately before serving.
Have a good time!
More on the topic:
- Egg in a casserole with potatoes, bacon and cheese
- Quick casserole in a pan
- Fried eggs with onion and soy sauce
- Casserole with eggs and smoked sausage
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes