How To Cook Baked Mashed Potatoes With Mozzarella, Cheese And Bacon - Recipe

Karen Lennox Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Baked Mashed Potatoes With Mozzarella, Cheese And Bacon - Recipe

Learn how to cook "Baked mashed potatoes with mozzarella, yellow cheese and bacon". Delicious recipe.

Required products :

  • 230 grams of mozzarella
  • 8 thin strips of bacon
  • 1 kg of potatoes
  • 125 milliliters of fresh milk
  • 60 grams of butter + a little to spread the form
  • 150 grams of hard yellow cheese
  • 100 grams of cream (sour)
  • 50 grams of green onions
  • pepper
  • sol


Method of preparation :

Grate the mozzarella coarsely, fry the bacon until golden in a dry pan and remove on paper, which will absorb the excess fat that will separate.

Cut the potatoes into medium-sized cubes, pour in boiling water and cook until done.

Then mix with butter, milk and mash.

Add the grated yellow cheese, half of the mozzarella, cream, 1/2 of the green onion. Fix.

Cut the bacon into small pieces, pour in the puree and stir.

Then transfer the mixture to a pan (grease it beforehand), sprinkle with the remaining mozzarella and green onions and bake in the oven at 180 degrees for 20-30 minutes.

Enjoy your meal!


 

  • Mashed potatoes with fresh milk and eggs
  • Mashed potatoes with spinach and garlic
  • Warm mashed potato salad with eggs and pickles
  • Mashed potatoes with yellow cheese, garlic and green onions

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