How To Cook Baked Potato Chips With Crust, Parmesan And Spices - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked potato chips with crust, parmesan and spices". Delicious recipe.
Necessary products:
- 2 red potatoes
- 2 sweet potatoes
- 1-2 pinches of onion powder
- salt to taste
- 1 pinch of garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried parsley
- 2 tablespoons olive oil
- 1 tablespoon grated Parmesan cheese
Method of preparation:
Preheat the oven to 190 degrees, wash, dry and finely chop the potatoes.
Pour them into a bowl, season with all the spices, add olive oil and stir.
Cover a pan with a sheet of parchment, arrange the potatoes next to each other, sprinkle with Parmesan cheese and bake for 20 minutes.
Serve the chips hot or cold and enjoy it with a drink of your choice.
Cheers!
More on the topic:
- Crispy chicken with chips in the oven
- Zucchini chips with parmesan in the oven
- Fast chips in the microwave
- Rice chips with sesame and flax seeds
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