How To Cook Baked Potato Chips With Rosemary - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Baked Potato Chips With Rosemary - Recipe. Learn how to cook "Oven-baked potato chips with rosemary". Delicious recipe..
Required products :
- 2 medium potatoes
- 2 tablespoons rosemary leaves, finely chopped
- 2 teaspoons cold pressed olive oil
- 1 teaspoon sea salt
Method of preparation :
- Preheat the oven to 180 degrees and cover the bottom of two pans with baking paper.
- Wash the potatoes and cut them into thin slices.
- Transfer them to a colander and rinse under cold running water. This will remove the potato starch and the chips will become crispier.
- Dry with kitchen paper and transfer to a large bowl.
- Sprinkle with chopped rosemary, olive oil and salt and mix gently to taste evenly.
- Arrange the potato slices in the two trays without overlapping.
- Bake in the middle of the oven for 35-40 minutes, depending on the thickness. Turn in the middle of baking.
- Serve the potato chips warm or store them in an airtight container for up to 5 days.
Enjoy your meal!
More on the topic:
- Warm sandwiches with cheese and potato chips
- Baked potatoes with rosemary and garlic
- Baked potatoes with garlic butter and rosemary
- Potato focaccia with turmeric and rosemary
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