How To Cook Baked Potatoes With Bacon, Butter And Herbs - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked potatoes with bacon, butter and herbs". Delicious recipe.
Required products :
- 2 large potatoes
- 4 tablespoons unsalted butter
- 1/4 teaspoon nutmeg
- 1/4 teaspoon paprika
- pinch of salt
- 4 slices of bacon, cut into cubes
- 4 tablespoons fresh herbs, finely chopped / parsley, rosemary, sage /
Method of preparation :
- Preheat oven to 200 degrees and cover pan with parchment paper.
- Wash the potatoes well and pierce them with a fork.
- Put them in the pan and bake for about 45-60 minutes, depending on the size.
- Melt the butter in a small saucepan over low heat.
- When it starts to foam and turn slightly brown, transfer it to a small bowl.
- Add the nutmeg, red pepper and salt. Stir.
- Bake the bacon in a pan over medium heat until the fat melts and becomes slightly crispy.
- Make a longitudinal cut of each potato and carefully chop the inside with a fork.
- Garnish with bacon, fresh herbs and toast and serve.
Enjoy your meal!
More on the topic:
- Baked fresh potatoes with bacon and vegetables
- Baked potato rings in a packet of bacon with yellow cheese
- Baked potatoes in garlic butter with parmesan
- Whole baked potatoes with herbs and yellow cheese
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