How To Cook Banana Cheesecake With Cottage Cheese And Caramel - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Banana cheesecake with cottage cheese and caramel". Delicious recipe.
Required products (for 2 servings) :
- 400 grams of soft nonfat cottage cheese
- 1 egg
- 2 tablespoons flour
- 5 bananas
- 4 tablespoons sugar
Method of preparation :
Peeled bananas grind in a blender until puree.
In a bowl, mix the egg with the cottage cheese, add 2 tablespoons of flour and mix thoroughly.
Then combine the fruit puree with that of the cottage cheese and spread the combination in a tray on a sheet of parchment.
Place the dessert in the oven preheated to 180 degrees.
After 20 minutes, a yellow crust will have formed on the surface.
Turn the sugar into caramel and pour it over the finished cheesecake.
Decorate it with whipped cream, pieces of banana and you can serve with a ball of your favorite ice cream.
Enjoy your meal!
More on the topic:
- Lazy raspberry cheesecake
- Banana cheesecake pudding with caramel
- Banana dessert with cottage cheese
- Banana cocktail for filling with honey, walnuts and cottage cheese
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