How To Cook Bean Sausage Soup - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Bean Sausage Soup - Recipe. Learn how to cook "Bean soup with sausage". Delicious recipe..
Required products :
- 1 onion
- 2 small carrots
- 1 pepper (green, red or yellow)
- 2 tablespoons olive oil (or a lump of butter)
- 1 stalk of celery (finely chopped)
- 2 cloves garlic (crushed)
- 340 grams of sausage of your choice
- 1/2 teaspoon salt
- pinch of black pepper
- 1/2 teaspoon basil - dried
- 4 teaspoons chicken broth
- 1 can of 400 grams of white oil beans and red
- 1 tablespoon chopped parsley
Method of preparation :
Peel an onion and chop finely.
Chop the carrots as well.
Cut the pepper as well, cleaning it from the seeds.
Heat the fat in a saucepan and fry the onion for 3 minutes until soft.
Add the carrots, peppers, celery, crushed garlic and sausage (also chopped). Fry for 2 minutes.
Add the spices and chicken broth. Simmer for 30 minutes.
Drain the canned beans and add them to the dish. Cook for 10 minutes. Finally add parsley, stir and serve.
Have a good time!
More on the topic:
- Soup with green beans, carrots and potatoes
- Cream of white bean soup with roasted mushrooms, onions and garlic
- Lemon soup with orzo and chickpea paste
- Pea cream soup with parmesan and egg
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