How To Cook Beetroot Pancakes With Ricotta Stuffing - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Beetroot Pancakes With Ricotta Stuffing - Recipe. Learn how to cook "Beetroot pancakes stuffed with ricotta". Delicious recipe..
Required products :
120 milliliters of fresh milk
120 grams of boiled red beets
90 grams of flour
1 egg
2 cloves garlic
1 tablespoon olive oil
1/4 teaspoon salt
Method of preparation :
In a blender bowl, mix the beets with the egg, pour in the milk, add the garlic cloves, 1 tablespoon of olive oil and a pinch of salt. Beat everything well and then add the flour.
Bake 2 pancakes in a hot pan for about 2 minutes on each side. When cool, put ricotta cheese on the surface (maybe cottage cheese or other preferred filling, as long as it is not wet) and roll up. Cut them into pieces about 2 centimeters thick and serve.
- Cannelloni with spinach and ricotta in sauce
- Stuffed beets with cottage cheese and raisins
- Stuffed beets with brown rice and olives
- Potato pancakes stuffed with meat, onions and peppers
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes