How To Cook Black Forest Cake - Recipe

Leticia Celentano Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Black Forest Cake - Recipe

In this article, learn more about How To Cook Black Forest Cake - Recipe. Learn how to cook "Торта Шварцвалд". Delicious recipe..

Necessary products:

 

  • 2 tablespoons breadcrumbs
  • 2 teaspoons sugar
  • 2 teaspoons flour
  • 1 teaspoon unsweetened cocoa powder
  • 15 grams of baking powder
  • 15 grams of baking soda
  • 1 teaspoon salt
  • 10 grams of vanilla
  • 2 eggs
  • 1 cup fresh milk
  • 1/2 teaspoon butter
  • 1 teaspoon warm water

 

for glaze and decoration:

 

  • 500 milliliters of whipping cream
  • 100 grams of crushed chocolate
  • 24 pieces of maraschino cherries (cocktail)

 

Method of preparation:


Preheat the oven to 180 degrees, prepare and grease a cake tin. Sprinkle with breadcrumbs and leave to cool. Mix all the dry ingredients in a bowl, beat the eggs with the butter, milk and add them. Pour the water and mix until homogeneous.

 

Pour the dough into the form, bake for 30-40 minutes and cool. Prepare a tray for the cake, cut the marshmallows into two equal parts and place the first one. Whip the cream, apply a thick layer on it and put the second half. Glaze the sides and surface of the cake.

 

Garnish with crushed chocolate and remaining cream.

 

Garnish with cocktail cherries and cool.

 

Cut the cake, serve and enjoy.

 

Enjoy!

 

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  • Sugar dough with egg white

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