How To Cook Blueberry And Sliced almond Cake - Recipe
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Blueberry And Sliced almond Cake - Recipe. Learn how to cook "Blueberry and sliced almond cake". Delicious recipe..
We offer you to prepare this very quick and appetizing almond cake with blueberries, ready in less than an hour and very tasty. If you are in a hurry to serve warm, it is enough to put a ball of ice cream to make it perfect.
Required products :
- 200 grams of sliced almonds
- 2 tablespoons fresh milk
- 225 grams of butter
- 3/4 teaspoon sugar
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons flour
- 1/3 tea cup corn flour
- 1/2 cup blueberry jam
- 1 cup fresh or frozen blueberries
Method of preparation :
Preheat oven to 180 degrees.
Grease a rectangular pan and cover it with baking paper.
Almonds, milk, 60 grams of butter, 1/4 tea cup (55 grams) sugar and half of the vanilla put in a saucepan, cook on low heat until the sugar melts. Allow the mixture to cool.
Beat the remaining butter, sugar and vanilla with a mixer, add the white and corn flour in portions and knead the dough.
Press it on the bottom and walls of the pan and bake for 10-12 minutes until golden.
Cool for 10 minutes, spread with jam and spread the blueberries on the surface. Sprinkle on top with the almond mixture and bake for about 25 minutes.
Cool completely in the pan before cutting.
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