How To Cook Breaded Roasted Cauliflower With Parmesan Crust And Sauce - Recipe

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Breaded Roasted Cauliflower With Parmesan Crust And Sauce - Recipe

Learn how to cook "Breaded roasted cauliflower with parmesan crust and sauce". Delicious recipe.

Necessary products:

300 grams of boiled cauliflower
1 broken egg
2 tablespoons fresh milk
1/2 cup almond flour
200 grams of grated Parmesan cheese
2 teaspoons dried oregano
10 grams of garlic powder
salt, pepper and olive oil

for the sauce

3 teaspoons tomato paste
1 tablespoon mayonnaise
2 chopped garlic cloves
1 marinated red pepper

Method of preparation:

Mix the egg with the milk and the almond flour with the parmesan, oregano and garlic powder. Season the cauliflower with salt, pepper, dip it in the milk mixture and then in the flour. Arrange the cauliflower on a tray covered with a sheet of parchment and sprinkle with olive oil.

Preheat oven to 200 degrees and bake for 25 minutes. Meanwhile, prepare the sauce by mixing the mayonnaise with the puree and adding the finely chopped garlic and peppers. Stir and cool. When ready, serve the parmesan bites, garnished with the resulting sauce.

Enjoy your meal!

How To Cook Breaded Roasted Cauliflower With Parmesan Crust And Sauce - Recipe

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