How To Cook Broccoli Pate With Hazelnuts And Lemon - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Broccoli Pate With Hazelnuts And Lemon - Recipe. Learn how to cook "Broccoli pate with hazelnuts and lemon". Delicious recipe..
Required products :
- 1 head of broccoli
- 180-200 grams of hazelnuts
- 1 lemon (or lime)
- onion head
- a piece of ginger about 5 centimeters long
- 3 tablespoons olive oil
- black pepper and salt to taste
Method of preparation :
Grind the hazelnuts and broccoli, mix them in a bowl and add the freshly squeezed lemon juice (remove the seeds). Season with salt and freshly ground black pepper, add the grated ginger, stir and finally pour olive oil (you can replace it with sesame oil).
Finely chop the onion, pour it into the pate, stir again and put the dish in the refrigerator for an hour.
You can then serve the pate on a slice of bread.
Enjoy your meal!
More on the topic:
- Homemade mushroom pate
- Roasted vegetable pate with garlic and onion
- Chicken liver pate and mushrooms with white wine
- Mussel pate and cream cheese
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