How To Cook Bruschettas With Anchovies And Vanilla Oil - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bruschetta with anchovies and vanilla oil". Delicious recipe.
Required products :
- 3/4 teaspoon butter at room temperature
- 1 tablespoon vanilla paste
- 1 tablespoon vanilla extract
- pinch of salt
- 24 slices of bread (from baguettes cut diagonally)
- 24 canned anchovy fillets
- 2 tablespoons olive oil
- 1/2 teaspoon ground black pepper
- 2 tablespoons finely chopped parsley
Method of preparation :
Put the butter in a bowl and beat it with a mixer, adding the vanilla products to it. When a fluffy mixture is obtained, add salt. Transfer to a small bowl and cool.
Turn the oven to 200 degrees and bake the slices of bread for about 4-6 minutes until crispy and golden. Meanwhile, mix the anchovies with olive oil and season with black pepper.
Spread the warm slices with the vanilla oil and put an anchovy fillet on each one. Arrange on a serving platter and sprinkle with parsley.
More on the topic:
- Salad with anchovies and crispy ciabatta
- Marinated anchovies with garlic and parsley
- Beans with anchovies and cherry tomatoes
- Salad dressing with anchovies, parmesan and garlic
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