How To Cook Brussels Sprouts Salad With Nuts, Carrots, Zucchini And Spices - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Brussels sprouts salad with nuts, carrots, zucchini and spices". Delicious recipe.
Necessary products:
- 300 grams of cleaned Brussels sprouts
- 2 peeled carrots
- 2 grated and drained zucchini
- 100 grams of walnuts
- 50 grams of Indian cashews
- 120 grams of whole yogurt
- salt, pepper and juice of one lemon
- 2-3 stalks of fresh dill
- 1-2 sprigs of fresh parsley
Method of preparation:
Cut the Brussels sprouts into thin strips and place them in a bowl. Grate the carrots, add to the salad, along with the grated zucchini.
Put the crushed nuts, season with salt, pepper, lemon juice and finely chopped dill and parsley. Finally add the whole milk, stir and cool.
Serve the salad cold, sprinkled with fresh spices of your choice.
Enjoy your meal!
More on the topic:
- Roasted Brussels sprouts with cheese
- Garlic paste with Brussels sprouts and lemon juice
- Risotto with Brussels sprouts and parmesan
- Brussels sprouts in bacon in the oven
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