How To Cook Buckwheat Salad With Fresh Vegetables And Olives - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Buckwheat salad with fresh vegetables and olives". Delicious recipe.
Required products :
- 1 cup raw buckwheat
- 1 sweet yellow pepper
- 100 grams of zucchini
- 100 grams of broccoli
- 1 fresh cucumber
- 2 tablespoons olive oil
- olives to taste
- fresh dill, salt and pepper to taste
Method of preparation :
Boil the buckwheat in salted water to make a paste (but not thick, and the grains to separate from each other), which you cool.
Peel the peppers, peel the zucchini and cucumber if desired, divide the broccoli into inflorescences.
Chop the vegetables, the olives too, chop the dill finely.
Mix the products in the salad bowl, season with spices, olive oil and sprinkle with lemon juice.
Stir and serve.
Enjoy your meal!
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