How To Cook Butter Crust For Pies And Cupcakes - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Butter Crust For Pies And Cupcakes - Recipe. Learn how to cook "Butter crust for pies and cupcakes". Delicious recipe..

Required products :

500 grams of flour
10 grams of sea salt
15 grams of sugar
2 large egg yolks
2-3 tablespoons of fresh milk
375 grams of unsalted butter, softened

Method of preparation :

Sift the flour on a clean flat surface and make a well in the middle.
Add the salt, sugar, egg yolks and milk to the well and stir with a fork while mixing.
Gradually add the butter to the liquid ingredients and start adding the flour with your hands.
Knead a soft dough, adding 1 tablespoon of milk if necessary.
The dough should be soft and not too hard, so do not overdo the kneading.
Divide it into two equal parts, cover with plastic wrap and store in the refrigerator until completely cooled. This is necessary because the dough is high in oil and it will be difficult for you to roll it out when it is soft.
Roll out the dough between two sheets of baking paper, transfer it to a form and follow your favorite recipe for pie or tartlet.

Enjoy!

How To Cook Butter Crust For Pies And Cupcakes - Recipe

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