How To Cook Butter Dessert With Fresh Milk, Coconut, Cream And Nuts - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Butter Dessert With Fresh Milk, Coconut, Cream And Nuts - Recipe

Learn how to cook "Butter dessert with fresh milk, coconut, cream and nuts". Delicious recipe.

Required products :

1 kg of puff pastry
1,200 liters of fresh milk
200 grams of sour cream (with a fat content of 20-25%)
50 grams of almond leaves or other nuts
2 tablespoons coconut shavings
7 tablespoons white crystal sugar
3 tablespoons brown sugar
50 grams of butter
1 tablespoon vanilla sugar

Method of preparation :

Roll out the puff pastry thinly on a floured surface, pierce the surface in several places with a fork and bake for 5-7 minutes in the oven at 200 degrees (in the bottom and top baking mode at the same time). 4 layers measuring 25 x 35 cm are obtained.

Pour the milk into a saucepan and place on the stove. Add the plain and vanilla sugar. Stir the milk constantly until it boils. Then reduce the temperature of the hob, it is necessary to keep the liquid hot.

Break the baked loaves into pieces.

Sprinkle with almond leaves, coconut shavings and brown sugar.

Pour half of the milk over everything, making sure it is evenly distributed.

Wait about 2 minutes for the dough to absorb the liquid, and then pour in the remaining amount.

Put pieces of oil on the surface.

Whip the sour cream until it becomes a stiff foam.

Apply it evenly on the soaked base.

Bake at 210 degrees for about 35-40 minutes.

The dessert is ready.

Before slicing and serving, leave to cool to room temperature, warm is the most delicious.

Enjoy your meal!

How To Cook Butter Dessert With Fresh Milk, Coconut, Cream And Nuts - Recipe

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