How To Cook Butter Roses With Gouda And Jam - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Butter Roses With Gouda And Jam - Recipe. Learn how to cook "Butter roses with gouda and jam". Delicious recipe..
Necessary products:
- 400 grams of puff pastry
- 3 red apples
- 3 teaspoons water
- 150 grams of Gouda cheese
- 1 cup jam of your choice
- 1 broken egg
Method of preparation:
Thaw the puff pastry, cut the apples into fine quarters.
Pour the water into a saucepan, bring to a boil and add the chopped fruit.
After 3 minutes, remove, strain and dry. Preheat oven to 180 degrees, cut the dough to a length of 5 centimeters.
Spread the strips with jam, put slices of apple and yellow cheese.
Wrap in the shape of roses, tuck their edges, distribute in a muffin tin and glaze with the beaten egg.
Bake them for 20-25 minutes and serve chilled.
Enjoy!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes