How To Cook Cabbage Meatballs With Semolina, Onions And Mayonnaise - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cabbage meatballs with semolina, onion and mayonnaise". Delicious recipe.
Required products :
- 500 grams of cabbage
- 1/2 cup semolina
- 1 onion
- 3 tablespoons mayonnaise
- 1-2 cloves garlic
- tomato sauce to taste
- salt and suitable spices to taste
- frying oil
Method of preparation :
Pour a little water over the semolina (about half a cup of tea) and let it swell. Chop the cabbage or grate it, peel the onion and also saturate.
Pour the two vegetables into a deep bowl, add the semolina, a few tablespoons of tomato sauce (you can use ketchup). Season with salt and appropriate spices, crushed garlic cloves and mayonnaise.
Mix everything.
You should get a sticky dough. If it is liquid, thicken with a few spoons of flour.
Make meatballs from the mixture, fry them in a large amount of hot oil and the stove will not be strong.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes