How To Cook Caesar Salad With Pasta, Salmon And Parmesan - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Caesar salad with pasta, salmon and parmesan". Delicious recipe.
Required products :
- 230 grams of uncooked pasta
- 1 teaspoon homemade mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic paste
- 100 grams of smoked salmon, finely chopped
- 1 teaspoon Worcester sauce
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon cherry tomatoes, halved
- 1 teaspoon lettuce, chopped in bulk
- 1 cup croutons
Method of preparation :
- Boil the pasta in a large saucepan with salted water, according to the instructions on the package. Pour into a colander and drain.
- In a medium bowl, combine the mayonnaise, lemon juice, mustard, garlic paste, salmon, Worcestershire sauce, 1/2 teaspoon grated Parmesan cheese, salt and pepper.
- Stir and set aside half of the dressing.
- In a large bowl, mix the pasta, the other half of the dressing, the tomatoes and the remaining 1/2 cup of Parmesan. Stir and cool for at least 1 hour.
- Before serving the salad, add the reserved dressing, lettuce and croutons. Stir and serve immediately.
Enjoy your meal!
More on the topic:
- Salad with anchovies and crispy ciabatta
- Salad with tuna, quail eggs and cherry tomatoes
- Salad with salmon, avocado and brown rice
- Italian salad
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