How To Cook Cake With Peanut Paste And Chocolate - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cake With Peanut Paste And Chocolate - Recipe. Learn how to cook "Cake with peanut paste and chocolate". Delicious recipe..

Required products :

120 grams of peanut paste
30 grams of butter
100 milliliters of fresh milk
120 grams of sugar
1 teaspoon vanilla extract
100 grams of flour
1 teaspoon baking powder
pinch of salt
1/2 teaspoon cinnamon
100 grams of dark chocolate
30 grams of fine oatmeal
1 tablespoon oil to spread the form
powdered sugar for sprinkling

Method of preparation :

Cover the pan with a sheet of parchment, turn on the oven to preheat to 180 degrees.

Mix the soft butter with the peanut paste, milk, sugar and vanilla extract until smooth.

Then add the sifted flour, a pinch of salt, baking powder and cinnamon, pour the oatmeal and mix well. The dough is thick, so if you find it difficult to mix it with a wooden spoon, pour a little milk.

Finally, add the broken chocolate pieces, mix thoroughly and pour the dough into the prepared form.

Bake for half an hour, then cut into squares, wait for them to cool, sprinkle with powdered sugar and enjoy the delicate texture and wonderful taste of the cake.

The combination of slightly salty peanut paste, bitter chocolate and sweet dough is extremely successful.

Enjoy your meal!

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How To Cook Cake With Peanut Paste And Chocolate - Recipe

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