How To Cook Cakes With Cream Cheese, Sausage And Cheese - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cakes with cream cheese, sausage and yellow cheese". Delicious recipe.
Required products :
- 150 grams of semi-smoked sausage of your choice
- 12 tablespoons cream cheese
- 450 grams of finished dough mixed with yeast
- 2 tablespoons sour cream
- 1/2 teaspoon sugar
- 1-2 tablespoons grated cheese
- suitable spices to taste
- 2 tablespoons oil
Method of preparation :
Cut the half-smoked sausage into small pieces. Add the cream cheese to them and stir.
Divide the dough into 6 balls, roll them out, giving them a round shape and put the filling on each (sprinkle flour on the hob in advance).
Close it with the dough and form loaves, which you arrange in a tray (cover the bottom with a greased sheet of parchment).
Mix the cream with the sugar and spread this mixture on their surface. This will give them a beautiful crust after baking.
Place the dish in the oven at 180 degrees. Fifteen minutes later the cakes will be ready. Then sprinkle them with a little grated cheese and a mixture of fragrant dry spices.
Enjoy your meal!
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