How To Cook Canned Corn (Recipe)
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Canned Corn (Recipe). Learn how to cook "Canned corn (cobs)". Delicious recipe..
Required products :
a few small cobs of young corn
1 liter of water
20 grams of salt
Method of preparation :
Bring the water to a boil, add the salt.
Clean the corn from the leaves and hair, let the cobs boil briefly in clean water. Take them out and let them cool, then arrange them in jars. When the salt water has cooled, pour it over the corn and close the jars. Put them in a pot of water, at the bottom of which you put a grid. Put on the stove and detect 1 hour from the moment of boiling water. Store the prepared corn in the cold.
Enjoy your meal!
More on the topic:
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- Whole pickled peppers with garlic
- Marinated tomatoes with garlic and onions
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