How To Cook Caramel Cake And Nuts And Figs - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Caramel Cake And Nuts And Figs - Recipe. Learn how to cook "Caramel cake and nuts and figs". Delicious recipe..
Necessary products:
- 2 eggs
- 50 grams of melted butter
- 120 grams of sugar
- 2 tablespoons liquid caramel
- 100 grams of walnuts
- 100 grams of dried figs
- 1 teaspoon and a half flour
- 10 grams of baking powder
Method of preparation:
Put the eggs with the sugar in a bowl and beat with a mixer until you get a fluffy cream. Add the caramel, add the flour, baking powder and butter. Stir until smooth.
Add finely chopped figs and walnuts. Stir and distribute the mixture in a greased and floured pan. Preheat oven to 190 degrees and bake for 35 minutes.
Cool, cut and serve the dessert, garnished with a topping of your choice.
Have fun!
More on the topic:
- Quick cake with honey, walnuts and caramel
- Chocolate cake with biscuits and caramel
- Fig quiche with caramel and cookies
- Caramelized walnuts (with butter)
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