How To Cook Caramelized Pears With Blue Cheese, Cinnamon And Walnuts - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Caramelized pears with blue cheese, cinnamon and walnuts". Delicious recipe.
Required products :
- 1 pear
- 2 tablespoons sugar
- 1 tablespoon butter
- a pinch of cinnamon
- 1 tablespoon crushed roasted walnuts
- pinch of rosemary
- pinch of sweet red pepper
- 2 tablespoons soft blue cheese
Method of preparation :
Peel a pear, cut it in half lengthwise and remove the core with the seeds.
Heat a frying pan and pour the sugar in it, add the butter.
When the crystals melt, put the fruit and fry it on both sides to form a golden hue.
Then take out the halves of the pear in a plate and put a spoonful of blue cheese in each of the recesses in the middle.
Sprinkle with roasted walnuts and a pinch of rosemary, paprika and cinnamon.
You can serve with the caramel that remains in the pan.
Enjoy!
More on the topic:
- Strudel made of peeled pears and cinnamon
- Vanilla cake with pieces of pears and yogurt
- Cake with pieces of pears, chocolate and walnuts
- Pear jam (whole)
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